Most often, of course, wine is made from grapes. And only a few know that from such a useful berry as a dogrose, too, can get a delicious liquor. How to make wine from a dogrose, now learn.
Wine from the dog rose at home - recipe
Ingredients:
- fruit fresh hips - 3 kg;
- raisins unwashed - 100 g;
- sugar - 3 kg;
- drinking water - 10 liters.
Preparation
The fruit of the dog rose is pressed with a wooden rolling pin. If we use dry berries, then we divide them in half. Bones can not be removed. In a saucepan, mix 2 liters of water with 2 kg of sugar, let it boil and cook on low heat for about 5 minutes, stirring and removing the white foam. Let the syrup cool down to 30 degrees.
We put the berries of dog rose into a suitable container, pour in sugar syrup, the remaining water and raisins. You can not wash it, because on the surface there are wild yeast, which we need for fermentation. The contents of the tank are mixed, we tie the neck of gauze and put 3-4 days in a dark place. It is necessary to mix once a day with this. When the first signs of fermentation appear, immediately pour the mixture into the fermentation tank. We put a hydraulic seal or a rubber glove with a hole on the finger. We put the bottle in a warm dark place.
After a week, the wort is filtered through gauze, separating the mash. In the fermented juice add the rest of the sugar and re-install the septum. After about 4-6 weeks the glove will be deflated or the hydraulic seal will not boil. At the bottom you can see the sediment, and the wine will lighten up. This means that the process of active fermentation has already ended and we need to move on to further action.
So, we pour the young wine through a tube into another suitable container. Do this carefully so as not to touch the sediment. If desired, add more sugar or vodka. We fill the storage tanks up to the top, tightly seal and transfer them to a cool dark place for aging. Wine is drained from the sediment after about 3 months in the prepared bottles, and then sealed and sealed in the cold.
Wine from a dogrose with yeast
Ingredients:
- fresh hips - 1 kg;
- yeast of rapid action - 10 g;
- purified water - 7 liters;
- citric acid - 2/3 tsp.
Preparation
Ripened rose hips from my under running water, crush them and put in a bottle. Prepare the syrup from water and sugar, cool it to about 20 degrees, pour it a dogrose and add the yeast. At room temperature, the drink is insisted for a week, then it is well filtered and dispensed into bottles. Keep the wine in a cool place.
Preparation of wine from the dog rose
Ingredients:
- drinking water - 3 liters;
- wild rose hips - 800 g;
- sugar - 800 g.
Preparation
Ripe dog rose carefully. Bones removed and poured into a jar with a capacity of 5 liters. From above pour a cooled sugar syrup, prepared from 3 liters of water and 1 kg of sugar. We cover the can with a cloth and leave it for 3 months. In this case, the bank is periodically shaken. After that, we filter out the liquid, distribute it in bottles, tightly seal it and send it to the cellar. The longer the wine stands, the more delicious it will turn out.
Homemade wine from dog rose according to Polish recipe
Ingredients:
- fresh dog rose - 1 kg;
- hot water - 13 kg;
- dry yeast - 10 g;
- sugar - 2,8 kg;
- citric acid - 20 g.
Preparation
From fresh berries we remove the seeds, since they give the finished beverage bitterness. Put the fruits in a large bottle. From the water and 2/3 of the whole volume of sugar, cook the syrup, put the lemon juice in it. Fill the syrup with berries. The next day yeast is dissolved in water, pour the mixture into a container and shake it. We put a water seal on the bottle and leave it for fermentation in the warmth. Days after 5 after the beginning of the active process we add sugar. To do this, some of the fermented liquid is drained, dissolved in sugar and then poured into a bottle. The wine wanders about 5-6 weeks. Then we carefully merge it from the formed sediment, distribute it in containers, remove it into the cold and stand for at least a couple of months.