Meatballs in a frying pan with gravy, they are quite tasty and aromatic. This dish is perfectly combined with mashed potatoes and buckwheat. Let's find out with you how to fry meatballs in a frying pan.
A recipe for meatballs with rice in a frying pan
Ingredients:
- rice - 200 g;
- bulb - 2 pieces;
- egg - 1 piece;
- minced meat - 600 g.
For gravy:
- tomato paste - 300 g;
- carrots - 1 piece;
- bulb - 1 piece;
- butter - 100 g;
- salt, spices - to taste.
Preparation
So, first we prepare meat for meatballs. We either cook it ourselves from meat or poultry, or we buy already ready mix. Do not just buy minced meat of very fine grinding, otherwise the meatballs will crawl and fall apart during the frying. So, to the finished stuffing we add a small bulb, passed through a meat grinder or finely chopped.
Rice thoroughly washed, put in a bowl and pour steep boiling water. Leave the croup for 45 minutes to make it swell a little, and then drain the water and add the rice to the stuffing. Then squeeze into the meat mass a few cloves of garlic and everything is good
After cooking the stuffing, go to sauce for meatballs . So, take a piece of butter, and fry on it grated straws carrots, as well as chopped onions. After that, mix the tomato paste with water and put in a deep frying pan on the fire. We add roast from vegetables, spices and greens. After that, we form the meatballs, moistening our hands in the water. We pour them in flour and fry them thoroughly on a frying pan heated from the oil on both sides until a ruddy crust appears on them.
We put the meatballs in the pan with sauce only when they are already roasted and completely ready. Now put them into the sauce, cover with a lid and stew for 25 minutes.