Escalopes - boneless meat, cut with round washers and fried in oil until a ruddy crust appears. We offer you a recipe for an escalope from pork cooked in a frying pan. And as a garnish, fresh vegetables and greens are perfect for it.
Recipe for an escalope of pork in a frying pan
Ingredients:
- pork pulp - 700 g;
- spices - to taste;
- vegetable oil.
Preparation
The meat is washed, dried with a paper napkin and cut into pieces not more than 3 cm in thickness. Then cover with food film on top and beat off with a hammer. The edges of the meat are cut slightly so that they do not turn up during cooking. After that, pork podsalivaem, pepper to taste and fry escalopes in a pan for 5 minutes on each side on high heat in a small amount of oil.
Puffed pork escalopes in a frying pan
Ingredients:
- pork - 600 g;
- egg - 1 piece;
- vegetable oil - 2 tbsp. spoons;
- milk - 1 tbsp. a spoon;
- flour;
- spice.
For filling:
- egg yolk - 1 piece;
- cheese - 20 g;
- dining room mustard and mayonnaise - to taste.
Preparation
Pork is well washed, cut into pieces across the fibers, slightly beat off each slice and rub it with spices. In each slice we make a longitudinal cut with a knife and fill it with stuffing. For its preparation, we grind the table mustard with the egg yolk, add mayonnaise and throw the grated cheese on a melon grater. Egg whisk together separately and gradually pour in the milk. Dip our escalopes into cooked dumplings, paniruem in flour and spread on a pan with a hot oil. Fry from both sides until ready and serve escalopes with boiled potatoes, rice, buckwheat or salads.
Pork spicy escalope in a frying pan
Ingredients:
- pork pulp - 400 g;
- soy natural sauce - 1 tbsp. a spoon;
- balsamic vinegar - 1 teaspoon;
- the salt is shallow;
- red ground paprika - to taste;
- Provencal herbs - if desired.
Preparation
Mix all the spices in the bowl: red paprika, spices, Provencal herbs. Then we pour in the balsamic vinegar and soy natural sauce. Put the pieces of pork into the mixture and let them marinate for about an hour. After that, lay the meat on a hot hot frying pan and fry the escalopes for a few minutes on each side until the appearance of an appetizing and ruddy crust.
How to fry an escalope of pork in a frying pan with tomatoes?
Ingredients:
- pork tenderloin - 800 g;
- cheese hard - 100 g;
- tomato - 1 pc .;
- spice;
- green parsley - for decoration;
- wine vinegar - 1 tbsp. a spoon;
- vegetable oil.
Preparation
Preparation of the escalope begins with the fact that the pork tenderloin is well washed, dried and sliced. After that, we beat off each piece well, wrapped in a film, and rub it to taste with spices from all sides. In a bowl, pour a small amount of vegetable oil, add wine vinegar and throw a pinch of salt and ground pepper.