A great alternative to fried chicken chops are chicken chops cooked in the oven.
To make the meat juicy and tender, mushrooms or vegetables are added to it, for example, tomatoes, Bulgarian pepper, cheese or simply sauce with sauce. A real unforgettable treat cooked in the oven will be tender chicken fillets baked in foil with pineapple.
Recipes for chicken chops in the oven can be safely made, both in the daily menu and festive. This dish can decorate any solemn table for the joy of your family or guests.
In this article, we will tell you how to cook delicious chicken chops in the oven and how to properly choose the filling.
Chicken chops with mushrooms, tomatoes and cheese in the oven
Ingredients:
- chicken fillet - 700 g;
- champignons or oyster mushrooms - 125 g;
- tomatoes - 200 g;
- cheese hard - 200 g;
- mayonnaise - 200 g;
- mixture of ground peppers - to taste;
- salt - to taste;
- fresh chopped herbs.
Preparation
Chicken fillet washed, dried with napkins or paper towels, cut into pieces and beaten with a kitchen hammer, pre-covered with food film. Then, each piece is seasoned with salt, a mixture of ground peppers and generously blotted with mayonnaise. On top, put the washed, dried and sliced mushrooms, rings or semirings (depending on the size) tomato and pour the cheese over the grater. Spread on a greased baking tray and cook in a heated to 195 degrees oven fifteen to twenty minutes, depending on the possibility of your oven and the desired degree of rudeness of the dish.
Ready chicken chops spread on a plate and sprinkled with finely chopped greens.
To get a more juicy taste of the dish you can bake the chops in the oven in foil. The cooking time of this dish is forty to fifty minutes. Ten minutes before the end of cooking, the foil must be turned away so that the top is browned.
Chicken chops with pineapple and cheese in foil in the oven
Ingredients:
- chicken fillet - 700 g;
- pineapples canned - 250 g;
- cheese hard - 200 g;
- mayonnaise - 200 g;
- mixture of ground peppers - to taste;
- salt - to taste;
- sprigs of parsley.
Preparation
The washed and dried chicken fillet is cut into pieces of the desired size and beaten with a kitchen hammer, putting between two layers of food film. Then each piece is laid on a sheet of foil, about twice as large, seasoned with salt, a mixture of ground peppers and generously blotted with mayonnaise. From above distribute the diced pineapple and grated cheese. Now we seal the foil, trying not to touch the top of the chop, and cook in a heated to 190 degrees oven for fifty minutes. For ten minutes before the end of cooking, open the foil and let the top go brown.
When cooking chops, according to any of the recipes, chicken fillet after beating can be pre-marinated, seasoned with salt, pepper, mayonnaise, or using any other marinade to your taste on the basis of soy sauce with the addition of honey and a wide variety of spices. Connect fantasy, experiment, and the result will certainly please you.