Lavash with crab sticks is a wonderful and original snack, which will be a great alternative to the familiar sandwiches. Let's consider with you interesting and simple recipes for cooking this dish.
Pita bread recipe with eggs and crab sticks
Ingredients:
- lavash thin Armenian - 2 pcs .;
- Crab sticks - 300 g;
- egg - 4 pieces;
- cheese - 200 g;
- fresh herbs - 100 g;
- mayonnaise - 400 ml;
- garlic - 3 cloves;
- spice.
Preparation
So, for the preparation of lavash with crab sticks, we first prepare all the ingredients: cheese and thawed chopsticks with shred on a large thermo. We are rinsing the greens, drying them and cutting them lightly. Eggs are boiled and grated on a grater. Then mix in one bowl of cheese with crab sticks, and in the other - mayonnaise, greens, spices and squeeze garlic. Now we take thin pita bread and grease one side completely with sauce. Sprinkle the filling and top cover the second layer. Repeat the procedure again, and then sprinkle with grated eggs. After this, we curl the pita with crab sticks tightly rolled, wrapped with a film and cleaned for half an hour in a cold place, to freeze.
Fried lavash with crab sticks
Ingredients:
- lavash thin Armenian - 1 pc .;
- Crab sticks - 100 g;
- cream cheese - 150 g;
- processed cheese - 1 piece;
- egg - 3 pieces;
- mayonnaise - 4 tbsp. spoons;
- garlic - 4 cloves;
- spice;
- greenery.
Preparation
Cheese hard varieties rubbed on a large grater, and creamy mash with a fork. Greens are rinsed, crushed and mixed with cheese, mayonnaise and salt. Thoroughly mix everything to a homogeneous consistency. Eggs boil and crush on a melkoy grater, and crab sticks shinkuem small cube and add everything to the cheese mass, squeezing out the garlic. Lavash cut into strips 10x35 cm and put on the edge of each a small amount of filling and folded tight roll. Dip the blanks into a mixture of beaten eggs and fry the Armenian lavash with crab sticks from both sides.
Stuffed pita bread with crab sticks and corn
Ingredients:
- canned corn - 280 g;
- thin lavash - 2 leaves;
- crab sticks - 450 g;
- egg - 5 pcs .;
- mayonnaise;
- cheese - 100 g.
Preparation
First, boil until ready eggs, clean them, shred small cubes and mix with canned corn. Crab sticks pre-defrost, cut into small pieces and sent to a bowl. We add grated cheese, put a little mayonnaise and carefully mix the whole stuffing. On the cutting board lay out a sheet of thin lavash, cover it with the prepared mixture, carefully twist it into a roll and spread the edges with mayonnaise. We remove it for 25 minutes in the refrigerator, and then we take out and cut it in portions.
Delicious lavash with Korean carrots and crab sticks
Ingredients:
- Korean carrots - 120 g;
- thin lavash - 1 pc .;
- carbonate - 100 g;
- cheese - 200 g;
- fresh cucumber - 2 pcs .;
- crab sticks - 120 g;
- egg - 3 pcs.
Preparation
Eggs boil to the full readiness, clean and grind with a grater, along with carbonate and cheese. Fresh cucumbers shink on a large grater and with the carrot lightly squeeze the hands to remove excess liquid. All the ingredients are laid out on separate plates. Now unfold on the table thin lavash and spread the filling in several rows, alternating in colors. Crab sticks shinkuem thin straws and put on top. Then gently curl it all in a roll and remove it for 30 minutes in a cold place. After the time has elapsed, we cut the snack into portions.