Pink salmon in sour cream is a delicious dish that children and adults love. The taste of it turns out to be saturated, and the fish itself, baked in sour cream, turns out juicy and tender. Below are some recipes for cooking this dish.
Pink salmon stewed in sour cream
Ingredients:
- sour cream - 350 g;
- salmon fillet - 500 g;
- lemon - 1 piece;
- butter - 60 g;
- hard cheese - 250 g;
- fresh greens - 1 bunch;
- salt, pepper, seasonings.
Preparation
Chop the pink salmon fillet pieces and pour lemon juice, add a little vegetable oil and marinade for 45 minutes in the refrigerator. In the baking dish, pour 150 g of sour cream, from above evenly put pieces of butter. Then lay out pieces of fish, salt, pepper and add seasonings. Mix the remaining sour cream with finely chopped greens and smear the fish on top. Sprinkle with grated cheese. We send it to the oven, heated to 180 degrees and bake for 40 minutes.
Pink salmon in sour cream in a multivariate
Ingredients:
- pink salmon - 1 piece;
- sour cream - 3 tbsp. spoons;
- mayonnaise - 2 tbsp. spoons;
- hard salted cheese - 200 g;
- spice.
Preparation
We carefully clean the pink salmon, several times rinse under running water to accurately wash off all the scales. We cut into large pieces. All spices are pre-mixed into a homogeneous powder. Pieces of pink salmon are spread on all sides with a mixture of spices. We cover the cup of the multivark with sunflower oil, we put in the pink salmon and fry it in the "Baking" or "Frying" mode for 15 minutes on each side.
Fried pieces of fish are poured with sauce, which was obtained by mixing sour cream and homemade mayonnaise in a homogeneous mass. Leave prepared in the "Baking" mode for another 35 minutes. Ten minutes before the end of cooking, sprinkle our dish with grated cheese. Ready meal is served to the table in a warm form.
Granny in a frying pan in sour cream
Ingredients:
- pink salmon - 500 g;
- sour cream - 300 g;
- butter - 50 g;
- onions - 1 pc .;
- potatoes - 300 g;
- seasonings for fish;
- salt, black pepper;
- a mixture of dried herbs.
Preparation
We wash the carcass of pink salmon in cold water and lightly dry it. We cut into pieces of medium size. Solim and pepper. We clean the onions and cut into small pieces. Heat the frying pan and pass the onion on the hot oil for about five minutes until golden brown. To the onions we add slices of pink salmon and pour a mixture prepared in advance from water and sour cream. The liquid should completely cover our dish. Add spices to the frying pan for fish and salt. Stew for 25 minutes and carefully watch that the liquid does not evaporate, otherwise the fish can burn. We serve the ready fish to the table with the boiled potatoes and sprinkle it for the aroma chopped with greens.
Pink salmon roasted in sour cream
Ingredients:
- pink salmon - 900 g;
- sour cream - 250 g;
- chicken egg - 1 piece;
- flour - 2 tbsp. spoons;
- vegetable oil - 3 tbsp. spoons;
- dill - 1 bunch.
Preparation
We cut the salmon on the fillet and cut it in portions. Sour cream is poured. Chunks of salt fish, dip in an egg, crumble in flour, fry in oil until cooked. Grilled pink salmon pour chopped dill, pour sour cream and put in the oven for 20 minutes. We serve the table in a warm form.
Salmon with sour cream
Ingredients:
- salmon fillet - 600 g;
- sour cream - 1 glass;
- champignons - 300 g;
- onion - 1 pc .;
- flour - 2 tbsp. spoons;
- Curcuma, dry fennel, pepper, salt;
- vegetable oil.
Preparation
We chop the mushrooms on plates and fry them in oil for 10 - 15 minutes, then add the onion cut into half rings and fry another 5 minutes over low heat. Pour into the onion with mushrooms 2 tbsp. spoons of flour, season with turmeric, fry until flour is browned. Add sour cream and mix, add water, season with spices, mix, bring the sauce to a boil. Grilled salmon fillet cut into pieces, crumble in flour and fry in a hot frying pan on all sides to a crispy crust. We put the ready fish into the sauce, mix and stew for 15 minutes, until the sauce becomes thick.