Courgettes in battered frying pan

Zucchini - a vegetable unpretentious in growing, very low-calorie and useful. Of what it is not cooked - it is stewed, caviar is made, stuffed, baked and even brewed jam. And we have prepared for you an interesting recipes zucchini, fried in batter.

Courgettes fried with garlic in batter

Ingredients:

Preparation

We spread the flour with water so that a thin dough is obtained. We drive in the egg, add a pinch of salt, crushed garlic and mix. Zucchini cut into slices, we salt them, we dip them in a batter with garlic and fry until ready. Such zucchini should be served to the table immediately, while the crust still remains crispy.

Zucchini with minced meat in battered frying pan

Ingredients:

Preparation

Zucchini cut with mugs of about 1.5 cm thick. Remove the core and fill the holes with minced meat. We seal it. On the saucer, pour out the flour, a pinch of salt and mix. In the bowl, break the egg, add milk, also slightly add salt and mix. Each slice of zucchini with minced meat is first dumped in flour, and then we dunk in the batter. Fry zucchini until pleasant rouge, then turn over and bring the zucchini to the preparedness under the lid.

Courgettes fried in batter, with tomatoes

Ingredients:

Preparation

We break eggs, add flour, pepper and salt. Stirring - as a result, we should not get too thick. If the eggs are caught small, then you can drive and 3 pcs. Now zucchini cut mugs, dipped in batter and fry until done on both sides. For sauce in mayonnaise, add crushed dill, garlic and mix well. Slices of zucchini promazyvaju sauce, on top we place on a circle of a tomato and we decorate with greens of a dill.

How to fry zucchini in battered frying pan?

Ingredients:

Preparation

Mix beer with egg and podsalivaem. Now pour the flour into pieces, not stopping the mixing process. It needs so much to make a pretty thick dough. Zucchini cut into rings, dipped them in a batter and put them in a frying pan with hot oil. Fry on both sides until you get a ruddy crust. And that zucchini fried inside and not burnt outside, the fire should not be too big.

Courgettes fried in batter, with cheese

Ingredients:

Preparation

In a deep bowl, mix flour, sour cream, eggs, and salt. We mix well - this will be our claret. Marrows and cut in circles. If we use young vegetables, we do not need to clean them. Now we roll them in flour. It is very convenient to do this in such a way: we place circles of zucchini in a plastic container, pour in flour there, add some salt and cover it with a lid. And now this capacity is shaken several times - simply and quickly, and the courgettes are evenly covered with a layer of flour. After that, makame zucchini in the previously cooked claret and put in a frying pan with preheated oil. Fry on moderate fire on both sides until you get an appetizing ruddy crust. Now let's put the zucchini on the dish and then, until they are cold, we rub the grated cheese and decorate with dill. Bon Appetit!