Tomatoes with grapes for the winter are slightly sweet and acquire a subtle grape flavor. The berries themselves, after being in brine, turn into an unusual and tasty cold snack.
Marinated tomatoes with grapes for the winter - recipe
In addition, as a result of this marinating tomatoes are amazingly delicious, the blanks themselves look very nice on the shelves and at the filing, especially if you use small tomatoes in the recipe.
Ingredients:
- tomatoes - 2.8 kg;
- bunch of grapes;
- garlic - 3-4 teeth;
- buds of a carnation - 8 pieces;
- laurel leaves - 2 pieces;
- pea of black pepper - 8 pcs .;
- dill - 3 branches;
- salt - 25 g;
- sugar - 15 g.
Preparation
Before you close the tomatoes with grapes for the winter, prepare the jars by rinsing them well and scalding them together with the lids. Rinse the tomatoes well and pay special attention to the grapes. Since the surface of the grapes is teeming with wild yeast, cans with preservation can explode if you do not take the time to thoroughly flush the berries.
At the bottom of each of the cans lay a laurel, crushed garlic, dill and spices. Put the mixture of tomatoes and grapes in a jar, pour salt and sugar on the surface, then pour all the boiling water. Cover the jars and leave the brine for 10 minutes, then merge it, boil again and pour it back. Roll the jars and leave to cool, wrapped in a blanket, before storing.
Tomatoes with green grapes for the winter
Tomatoes with green, or white, grapes for the winter can be diversified, adding to the standard set of ingredients new vegetables and fruits. So, for example, a more complex taste of the billet provides the apple and celery, which we intend to include in the following recipe.
Ingredients:
- tomatoes - 530 g;
- white grapes - 320 g;
- apple - 115 g;
- salt - 55 g;
- vinegar - 45 ml;
- sugar - 65 g;
- garlic - 3-4 teeth;
- vegetable oil - 45 ml;
- a stalk of celery - 1 piece;
- laurel leaves - 2 pieces;
- dill umbrellas - 2 pcs.
Preparation
The whole apple is divided into slices. Stem the celery into small pieces. Tomatoes and the grapes picked from the brush are well washed and distributed in jars along with apple slices and celery. Crush the garlic teeth and put them on top. There, too, send laurel leaves and dill umbrellas. Fill the cans with a mixture of salt and sugar, and then pour all the boiling water. The surface of the workpiece is filled with oil and quickly rolled.
Canned cherry tomatoes with grapes for the winter
Particularly beautiful when serving are small cherry tomatoes, not too different in size from the grapes themselves. Together with this mixture you can send any of your favorite spices to the jar, as well as greens from the garden: dill, currant leaves, basil.
Ingredients:
- tomatoes - 1.4 kg;
- white grapes - 290 g;
- greens - 45 g;
- sweet pepper - 280 g;
- garlic - 4 teeth;
- salt - 25 g;
- sugar 30 g.
Preparation
After thoroughly rinsing the tomatoes and the grapes picked from the bunch, prepare the cans themselves, washing them thoroughly with soda and drying them. Rinse and peel the peppers from the seeds, cut them into slices. Crush the chives and place them on the bottom of the cans along with the selected greens. Next, distribute in the banks vegetables and grapes, top with salt and sugar. Pour the contents of the container with boiling water, cover and leave for 7-10 minutes, then drain the brine, re-bring it to a boil and pour the cans again. Immediately roll up the jars and leave to cool inverted.