The history of the Italian company for the production of animal feed has more than 50 years. Before that, its founders, the Monge family, were engaged in the cultivation of eco-friendly chickens for elite Italian restaurants. The idea of fodder production was born from the desire to find application to the remnants after the slaughter of chickens. So there were first canned food for cats and dogs Monge.
After that, many years followed with a constant search for better solutions, quality research, investment in innovation. As a result, the company has a huge success not only at home, but also throughout Europe.
Monge - dog food super-premium
In the line of production for dogs, Monge is dry and wet dog food for gluten-free diets, mono-protein diet, adult dogs and puppies. Also there is a dog food MongeDogMaxi, intended for feeding adult dogs of large and giant breeds.
The beauty of dog food for Mongoids is in their composition: they have exceptionally fresh meat that never undergoes freezing, brown rice as a source of fiber, and chondroitin, glucosamine and MSM, which provide flexibility and joint health at any age.
Contained in the food OMEGA-3 and OMEGA-6 give health to the coat and skin of the pet. Due to the fact that fresh meat is used in the production of fodder, not only does their taste appeal increase, but also the digestibility of all useful substances improves.
Algae spirulina are a valuable source of vitamins, minerals, amino acids and phytochemicals. All this normalizes the protein, mineral, vitamin composition of food, restoring the bioequilibrium in the intestines of the animal. A high content of vitamin C promotes the restoration of metabolic processes and blocks the negative impact on the body of free radicals, thereby increasing immunity and increasing the life span of your pet.
Italian dog food Monge - the secret of success
Family production from a poultry farm to a ready feed using only modern equipment and with constant control at each stage is the guarantee of the quality of feed for cats and dogs Monge.
When fattening poultry, only natural foods without antibiotics and hormones are used. Their meat is used with equal success for deliveries to the elite restaurants of Italy, marked by the stars of the Michelin guide.
The production of fodder takes place on the newest equipment - twin-screw extruders. As a result, it is possible to obtain both wet and dry feeds, endowed with a unique palatability.