From the recipes below, you will learn how to prepare zucchini for the winter. Neutral taste of the vegetable allows you to combine it with other ingredients, seasonings, spices and marinades, creating amazing snacks to taste. In addition, chopped fruits can be frozen and used in the off-season as needed.
How to close zucchini for the winter?
All sorts of blanks for the winter from zucchini will help to significantly diversify and refresh the menu in the cold season, when the harvest period is far behind. The proposed ideas will help determine the choice of suitable recipes and implement them in practice.
- Marrows for winter can be cut and marinated in a laconic or more intricate marinade.
- Young fruits use completely and completely, cutting off the edges, and the more mature ones get rid of the peel and the middle with seeds.
- If you complement the zucchini cut with other vegetables and put out, you will get a delicious lecho, lettuce, adzhika, vegetable caviar.
- Having executed the tricks of the proven technology, you can prepare a snack, according to the taste characteristics similar to pineapples or mushrooms.
- When dishes from zucchini for the winter will be harvested, the vegetable can also be frozen, sliced.
Recipe for marinated zucchini for the winter
The simplest harvesting of vegetables is marinated zucchini for the winter without sterilization. The proposed recipe can be adapted to your taste preferences, adding other spices or by adjusting the proportions of the marinade ingredients. In addition to the traditional dill with horseradish and currant leaves, you can add parsley, celery, basil. The calculation is per one liter jar.
Ingredients:
- zucchini - 1-1,5 pcs .;
- salt - 1 teaspoon;
- sugar - 2 tsp.
- vinegar - 1 tbsp. a spoon;
- laurel - 1 piece;
- garlic - 1-2 teeth;
- peas of black and sweet pepper - 3-5 pcs .;
- umbrellas of dill, horseradish and currant leaves.
Preparation
- At the bottom of the sterile cans lay greens, laurels, garlic, peppers.
- Add slices of courgettes, pour all the boiling water.
- After 10 minutes, the infusion is drained and allowed to boil.
- Repeat the procedure 1 more time.
- Salt, sugar, pour vinegar and boiling infusion are poured into the jar.
- Cork zucchini for the winter, wrap up before cooling down.
Zucchini in ketchup chili - recipe for winter
Moderately sharp and piquant are the zucchini with ketchup chili for the winter. Tomato additive can be prepared independently from fresh, tomatoes, which have been cooked to the fullness, or to use ready-made ketchup, bought in the store. The result will pleasantly surprise and please with an excellent taste of the resulting billet.
Ingredients:
- zucchini - 2 kg;
- ketchup chili - 1 cup;
- salt - 2 tbsp. spoons;
- sugar - 1 cup;
- laurel - 5-6 pieces;
- vinegar 9% - 200 ml;
- water - 1 l;
- garlic - 4 teeth;
- black peppercorns - 20 pcs.
Preparation
- Marrows are cut and laid in sterile jars, adding pea peppers, garlic, laurel.
- Double pour slices of boiling water, bringing the drained liquid to a boil.
- The third time add to the infusion salt, sugar, ketchup, boil a minute, pour vinegar and pour marinade on the banks.
- Cork zucchini with ketchup for the winter, wrap up before cooling down.
Lecho of courgettes for the winter
Appetizer from zucchini for the winter, prepared according to the following recipe, will please a balanced, pleasant, moderately piquant taste, appetizing appearance and amazing aroma. If desired, water with tomato paste can be replaced with a portion of tomato puree, homemade sauce or simply chopped tomatoes in a blender.
Ingredients:
- zucchini - 2 kg;
- Bulgarian pepper and onions - 1 kg each;
- salt - 2 tbsp. spoons;
- sugar - 1 cup;
- oil - 1 glass;
- tomato paste - 500 g;
- water - 700 ml;
- vinegar 9% - 3 tbsp. spoons;
- water - 1 l;
- sweet pepper - 5 peas.
Preparation
- Mix the water, the paste, butter, salt, sugar, pepper, boil for 3 minutes.
- Add the sliced zucchini, stew for 10 minutes, lay slices of sweet pepper.
- After another 10 minutes of quenching, throw onion rings, pat them all together for 20-30 minutes, pour vinegar and pack the mass over sterile jars.
- Capture zucchini lids for the winter, wrap up before cooling down.
Squash as pineapples for the winter
The following recipe for preserving zucchini for the winter will allow you to enjoy the sweet variation of the billet, which, in its taste characteristics, will replace canned pineapples. The secret of success in the use of pineapple juice, the taste and aroma of which absorb zucchini slices, turning into the desired delicacy.
Ingredients:
- zucchini - 2 kg;
- pineapple juice - 700 ml;
- sugar - 1 cup;
- citric acid - 1,5 tsp.
- vanillin - pinch.
Preparation
- In a saucepan combine the purchased pineapple juice, sugar, citric acid and vanillin, warm it to a boil.
- Zucchini relieves of peel, cut into circles and cut out a glass with the middle.
- The resulting rings are immersed in boiling syrup, boiled for 15 minutes, laid out on sterile jars, sealed and wrapped until cooled.
Salad from courgettes in Korean for the winter
Recipes of courgettes in Korean for the winter will allow you to enjoy the sharpness and piquancy of the workpiece with an oriental accent. In this case, the squash, like carrots, is rubbed on the Korean grater with straws. However, if desired, the shape of the cutting can be changed by chopping the vegetables with lobules, semicircles or slices.
Ingredients:
- zucchini - 1 kg;
- carrots and onions - 150 g;
- Bulgarian pepper - 2 pieces;
- garlic - 1 head;
- dill and parsley - 0.5 bunch each;
- vinegar and oil - 5 tbsp each. spoons;
- sugar - 3 tbsp. spoons;
- salt - 2 teaspoons;
- seasonings for carrots in Korean - 1 tbsp. a spoon.
Preparation
- Combine in a pan grated zucchini, carrots, garlic and bell peppers.
- Add the remaining components, leave for 2 hours.
- Lay out a lot of jars, sterilize 20 minutes, cork, allow to cool inverted.
Adjika from courgettes for the winter
Sharp zucchini for the winter, designed with the following recommendations in the form of Adzhika, will pleasantly surprise with a stunning harmonious and piquant taste. The resulting snack is good for just a slice of fresh crispy ruddy bread, toast or as a supplement to pasta or meat dishes.
Ingredients:
- zucchini - 3 kg;
- carrots and sweet peppers - 0.5 kg each;
- garlic - 5 heads;
- tomatoes - 1,5 kg;
- sugar - 100 g;
- vinegar - 100 ml;
- salt and hot pepper - 2 tablespoons. spoons;
- oil - 200 ml.
Preparation
- All vegetables, except garlic, are twisted in a meat grinder.
- Add salt, sugar, pepper, butter, boil for 30 minutes.
- Enter the garlic, after 5 minutes of cooking vinegar, warm up a minute.
- Zucchini zucchini for the winter in sterile cans, which wrap up before cooling.
Caviar from zucchini for winter - simple recipe
Caviar from courgettes with mayonnaise for the winter will be an excellent side dish to a winter casual meal or a self-sufficient snack, which can be served with a slice of bread. Tomato sauce can be replaced with pasta or in front of fresh twisted tomatoes, and for pungency add ground red pepper or chili.
Ingredients:
- zucchini - 3 kg;
- tomato sauce and mayonnaise - 250 g;
- garlic - 10 teeth;
- sugar and vegetable oil - 100 g;
- vinegar - 40 ml;
- salt - 1 tbsp. a spoon.
Preparation
- Zucchini and garlic are passed through a meat grinder, placed in a saucepan.
- Add mayonnaise, sugar sauce, salt, butter.
- Boil the mass for 2.5 hours, pour in the vinegar, warm up a minute and pack the caviar in sterile jars.
- Finish canning zucchini for the winter in the form of caviar by capping the containers, which are then wrapped and left to cool.
Squash as a mushroom - a recipe for the winter
Further on how to make zucchini for the winter like mushrooms. The resulting pickled vegetable slices resemble canned mushrooms to taste and structure. To create the desired effect, save the squash fruit from the peel and extract the middle from the peel with the seeds. The flesh is cut into cubes or small slices.
Ingredients:
- zucchini - 3 kg;
- dill - 2 bunches;
- garlic - 10 teeth;
- sugar - 150 g;
- vinegar and oil - 1 glass;
- pepper ground black - 1 tbsp. a spoon;
- salt - 2 tbsp. spoons.
Preparation
- Sliced zucchini, garlic, dill and marinade ingredients are mixed in one container and left for 3 hours.
- They spread a lot of jars, sterilized them for 10 minutes, then they are sealed and turned over with lids down.
How to freeze zucchini for the winter?
Having mastered the recipes of popular conservation, it's time to figure out how to freeze zucchini for the winter fresh. Such a billet can be used to make soups, stews, vegetable purees and other dishes.
- Zucchini can be frozen in cubes, mugs, semicircles or even in the form of mashed potatoes.
- To preserve the shape, get rid of excess moisture and seal the pulp, boil the slices for a couple of 5 minutes.
- Discuss zucchini, put in bags, send to the freezer.