From the sinks you can cook a lot of tasty pieces for the winter: you can cook jam , jam or close the compote. And now we'll tell you how to make a plum in syrup.
Recipe for plum in syrup
Ingredients:
- plums - 2 kg;
- sugar - 700 g;
- water - 2 l;
- citric acid - 1 teaspoon.
Preparation
Choose slightly immature and hard plums. We wash them and in each sink we make punctures with a toothpick so that the skin does not crack. In the prepared banks lay out the plums and pour boiling water. Cover with lids and let stand for about 20 minutes. From the water and sugar, prepare the syrup, bring it to a boil and cook for 5 minutes, then add the lemon acid and mix, turn off the fire. Now merge the water, which was filled with plums and instead of pouring hot syrup. Cover with lids, put in a saucepan, on the bottom of which a piece of cotton cloth is laid, pour water into the pan so that the jars are immersed in it on the hangers and put on the fire. After boiling, sterilize plums in sugar syrup for about 15 minutes. Then we pull out the cans, roll them up, turn them over, wrap them around and leave them to cool. Keep these blanks in the cellar.
How to make canned plums in syrup?
Ingredients:
- plums - 500 g;
- sugar - 250 g;
- cinnamon in sticks - 3 pcs.
Preparation
Large ripe plums mine, cut in half and remove the bones. We put the prepared halves in warmed jars. Sticks of cinnamon is broken into 3-4 parts and we spread them in cans with plums. Fill them with boiling water, cover with lids and put sterilized in an oven, heated to 120 ° C for 30 minutes. After that, roll the cans, turn them over and leave them to cool. Store such canned plums in syrup in a cool place for up to 1 year.
How to close roasted plums in syrup?
Ingredients:
- water - 0.5 cup;
- balsamic vinegar - 0,5 glasses;
- sugar - 6 tbsp. spoons;
- Vanilla in the pods - 1 pc .;
- black peppercorns - 10 pcs .;
- plums - 15 pcs .;
- rosemary (twigs) - 8 pcs.
Preparation
Preheat the oven to 190 ° C. Mix the water, balsamic vinegar, peppercorn and 4 tablespoons of sugar. Stir until the sugar is completely dissolved. Add the same purified vanilla pod. On the baking sheet spread the plums and pour the resulting mixture. Round out the sprigs of rosemary and sprinkle the remaining sugar on top. We bake for 20 minutes. Spread the plums on the dish with a whisk, and drain the syrup into a saucepan and boil for about 5 minutes. With the syrup obtained, water the fruit and decorate with the branches of rosemary.
How to make a plum in syrup?
Ingredients:
- plums - 1 kg;
- soda - 1 tbsp. a spoon;
- sugar - 1 kg.
Preparation
Plums mine and remove the bones. Plums pour the soda solution and leave for a day. Thanks to this procedure, the halves will remain solid and firm and will not fall apart during further processing. In a small saucepan pour 1/3 cup water and heat. Gradually introduce sugar and, stirring, bring to its full dissolution. We extract the plums from the solution of soda and mine. After that, we lower the plums in a syrup and cook until they separate some of the juice into a syrup. After boiling, boil the plums on a small fire for 45 minutes. Heat the hot plums with the syrup on sterile jars and immediately roll them.
How to make yellow plums in syrup?
Ingredients:
- plum yellow - 700 g;
- sugar - 300 g;
- water - 500 ml.
Preparation
We lay out in the prepared cans of plum. To make the syrup in a saucepan, pour in the water, pour sugar into it and boil the boil for minutes. 4. With the syrup we fill the plums, cover the jars with lids and after boiling we sterilize for 12 minutes. After that, the yellow plums in the syrup are rolled with lids and leave to cool.