A tender mutton stewed with juicy vegetables is an incredibly satisfying and tasty dish for any dinner or dinner. Serve it best in hot form, decorating chopped fresh herbs. And how to properly cook stewed lamb with vegetables, we'll tell you now.
Stewed lamb with vegetables in Armenian style
Ingredients:
- lamb - 500 g;
- olive oil - 50 ml;
- bulb - 1 piece;
- tomato ripe - 2 pcs .;
- carrots - 2 pieces;
- potatoes - 3 pcs .;
- garlic - 2 cloves;
- Bulgarian pepper - 2 pieces;
- parsley fresh - 1 bunch;
- seeds of cumin - to taste;
- basil - 10 g;
- water filtered - 3 items;
- spices .
Preparation
So, start with the preparation of vegetables: potatoes and carrots are cleaned, rinsed and cut into cubes. Bulgarian pepper is processed from seeds and chopped, and tomatoes are cut into slices. We clean the onion, shred the semicircles, and wash the greens and garlic and finely chop it with a knife. We rinse the meat, lightly beat off, add salt and put it in a frying pan with olive oil. Fry it on high heat for 5 minutes on each side. Then add onions, carrots, stir and continue to brown for another 5 minutes, stirring with a shovel. After that, lay the meat with vegetables in a large plate, and pour the oil into the pan and throw the sweet pepper and tomatoes. Extinguish a few minutes, season with spices, caraway seeds to taste and spread potatoes, parsley leaves and basil. After 10 minutes we return lamb and fill the meat with water. After boiling, put the chopped garlic, reduce fire, taste, add salt if necessary, cover with a lid and weak for another 30 minutes until ready. After the lapse of time, lamb, stewed with vegetables and potatoes, lay out on plates and serve.
Lamb stewed with vegetables in the oven
Ingredients:
- lamb (flesh) - 600 g;
- eggplant - 1 piece;
- carrots - 1 piece;
- Bulgarian pepper - 1 pc .;
- bulb - 1 piece;
- garlic - 2 cloves;
- parsley (root) - 1 piece;
- apple natural juice - 1 item;
- spice.
Preparation
Lamb is washed and dried with a paper towel. Then cut the meat into small pieces of medium size and fry in a well-heated frying pan in oil. After that, we shift the mutton to the cauldron. Carrots and parsley root are cleaned and chopped in small cubes. The bulb is processed and shredded by semirings. Eggplant washed, sliced, and sweet pepper minced straw. We prepare the prepared vegetables in a pan, seasoned with spices. Then shift them to the meat and sprinkle with chopped greens. Fill all the apple juice, cover the lamb with vegetables in a cauldron lid and simmer in the oven for about 2 hours. The ready dish is laid out on plates and served hot.
Stewed lamb with vegetables and dried apricots
Ingredients:
- lamb on the bone - 1 kg;
- tomato - 3 pcs .;
- sweet pepper - 2 pcs .;
- dried apricots - 100 g;
- bulb - 2 pieces;
- hops-suneli - at will;
- spice;
- water - 1 item;
- vegetable oil.
Preparation
With lamb cut the film, remove veins, rinsed and dried with paper napkins. We rub the meat with spices and leave to marinate. Pepper and tomatoes are processed and cut into large slices. Dried my apricots in a colander, and clean the onion and shred straw. In a pan with a thick bottom pour oil, warm it, pour the onion and passer for 10 minutes to transparency. Then throw the peppers, tomatoes, stir and fry the vegetables for a few minutes. Season with spices, pour a glass of boiling water and lay out lamb and dried apricots. After boiling, reduce the fire, cover with a lid and simmer the dish for 1.5 hours.