Funchoza is Chinese noodles made from rice or bean flour. Its appearance is very similar to a translucent long vermicelli. You can buy it in any large supermarket, where there is a department with national products. It has a neutral taste and almost nothing smells, but at the same time it perfectly absorbs the flavors and tastes of other products. Rice noodles are well absorbed, so it can be eaten by adults and children. Today we will tell you how to prepare an original salad with fuchsa with chicken and various vegetables.
Funchos with chicken and vegetables - recipe
Ingredients:
- fachoza - 100 g;
- fresh cucumber - 1 piece;
- carrots - 1 piece;
- chicken fillet - 1 piece;
- Bulgarian pepper - 1 pc .;
- garlic - 3 cloves;
- olive oil - 2 tbsp. spoons;
- chili pepper - to taste;
- soy sauce - 2 tbsp. spoons.
Preparation
How to cook chicken with chicken? Take rice noodles, boil it in boiling water for about 5 minutes or simply pour boiling water, leave it soaked for 15 minutes. Chicken fillet is also boiled, cooled and crushed in cubes. Cucumber washing, dried and cut into thin strips. Carrots are cleaned and rubbed on a large grater. Bulgarian pepper, cleanse from seeds, peduncles and cut into strips. To make the dressing, we clean the garlic and squeeze it into the piano. Add the chili pepper (to taste), olive oil, soy sauce and mix everything thoroughly. We set the prepared function in a colander, rinse it with cold water and cut it into several parts. We shift all the prepared ingredients into a salad bowl, season with sauce and gently mix with two forks. We put the prepared salad in the refrigerator and let it brew for 2 hours.
The recipe for this salad with fungi and chicken can be varied, adding at your discretion smoked sausage, ham or any boiled meat. It can be served on the table as a side dish to fish or meat dishes or as an independent snack. Before serving, do not forget to decorate the treat with fresh sprigs of dill, cilantro parsley.
Funchaz with chicken and mushrooms
Ingredients:
- fachoza - 50 g;
- chicken fillet - 100 g;
- carrots - 100 g;
- onion - 1 piece;
- Bulgarian pepper - 1 pc .;
- mushrooms - 100 g;
- soy sauce - for refueling;
- salt, pepper - to taste;
- vegetable oil.
Onion, carrots and boiled fillet cut into thin strips. Mushrooms and peppers are cut into small slices.
Pour a little oil into the frying pan, fry the onion until golden. Then add chicken, bell pepper and mushrooms. We cook everything on a slow fire for about 5 minutes.
Let's leave the vegetables a little cool, and in the meantime, fill the funch with boiling water for 10 minutes. Then drain the water, rinse the rice noodles with cold water and mix with chicken, mushrooms and vegetables. Next, add a little soy sauce, salt and pepper to taste. We put the prepared salad in the fridge and let it brew for about 2 hours.
Funchaz with chicken in a multivark
It is worth noting that not only salads, but also delicious hot dishes are prepared from the fungi and chicken. Here's one of them.
Ingredients:
- chicken fillet - 200 g;
- fachoza - 100 g;
- onion - 100 g;
- Bulgarian pepper - 100 g;
- carrots - 1 piece;
- vegetable oil - 2 tbsp. spoons;
- coriander, salt, spices - to taste;
- water - 1.5 tbsp.
Preparation
Chicken meat washed and cut the fillet into small cubes. Onions, Bulgarian pepper and carrots are cleaned and crushed in small pieces. Funchosu break down into pieces of arbitrary length. In the cup multivarka pour a little oil and put the prepared vegetables and chicken. Season it all with salt, spices, pour water and mix.
Choose the "Quenching" mode and cook with the lid closed for approximately 50 minutes. After the time has elapsed, add the feces and extinguish everything together for another 10 minutes on the same schedule. We shift the finished fachchozu with chicken fillet into a beautiful bowl, water it with soy sauce and serve it on the table.