Many housewives do not like cooking porridge, because they absolutely do not know how to cook them properly. We will tell you the necessary proportions and tell you how quickly you can cook on the water a delicious wheat cereal. As a result, you will get a healthy and nutritious side dish.
How to cook crumbly wheat porridge on the water?
Ingredients:
- wheat pure groats - 1 item;
- water filtered - 550 ml;
- vegetable oil - 35 ml;
- salt - to taste.
Preparation
Wheat groats are sorted and soaked in boiling water for 10 minutes. In a small kazanok we pour water and pour out the prepared wheat. Then throw a pinch of table salt and vegetable oil. We mix the contents with a spoon and weigh the porridge until the entire liquid boils off. Now carefully remove the dishes from the plate and leave the dish to go for another 15 minutes, covering the top with a lid.
How to cook a delicious crumbly wheat porridge on the water in a microwave oven?
Ingredients:
- wheat pure groats - 1 item;
- filtered water - 500 ml;
- butter - 30 g;
- salt is fine.
Preparation
So, let's figure out how to cook wheat porridge on the water correctly. In glass deep dishes we pour out well washed croup, salt to taste, fill it with water and throw butter butter. Now cover the plate with a lid and put it for about 15 minutes in a microwave oven. Then, gently open the appliance door, take out the porridge, mix it, wrap it in a warm blanket and insist for about 10 minutes.
How to prepare crumbly wheat porridge on the water in a multivark?
Ingredients:
- wheat pure groats - 1 item;
- purified water - 3 items;
- salt - to taste;
- Butter - 65 g.
Preparation
Wheat groats are washed several times and put into a clean multivarochnuyu cup. Fill with the necessary amount of warm water, add salt to taste and close the lid of the device. On the display set the program "Groats" or "Porridge" and mark about 20 minutes. After 5 minutes, gently open the multivark and take off the noise from the surface of all the foam that has risen. 7 minutes before the end of cooking, throw in the porridge finely chopped creamy oil and thoroughly mix everything. After the ready signal, open the lid and try the wheat friable mush on the water for a taste. If you think that the groats are not boiled, but remained firm, we set it for another 10 minutes, selecting the "Heating" mode.