A prepared salad with beans to the festive table will properly complement the menu of the celebration, making it more diverse and full. The ability of legumes to be harmoniously combined with meat, vegetable and other components is effectively used to make delicious, nutritious and spectacular-looking snacks.
How to cook a bean salad?
Holiday salads with beans, recipes of which were selected for decoration of the feast, it is important not only to cook deliciously, but also to decorate effectively.
- The components of the salad can not be mixed, but nicely laid out on a wide dish, having served separately sauce for refueling.
- A snack of beans with vegetables will be effectively complemented by chips.
- The dish with crackers is transformed and becomes refined, if you prepare the supplement yourself with figurines.
- Appetizer gets a festive look, if you put a flower on top of beans and crumbled yolk.
- You can serve delicious salads with beans on a festive table in the form of entertaining compositions that will support the celebration theme and will be in harmony with the composition of the snack.
Salad with canned beans to the festive table
A stunningly tasty salad with canned white beans will be appreciated by all participants of the feast. Legumes here perfectly complement the chicken meat and red salad onion cooked in piquant broth. You can fill the snack with a mixture of vegetable oil and lemon juice or mayonnaise.
Ingredients:
- beans - 1 pot;
- chicken fillet - 320 g;
- red onions - 0.5 pcs .;
- oil - 2 tbsp. spoons;
- lemon juice - 1 tbsp. a spoon;
- salt, pepper, seasonings, parsley.
Preparation
- Boil in water with the addition of seasonings chicken, cut into.
- Add beans, onions, parsley.
- Smack a snack with salt, pepper, dressing from butter and lemon juice and serve a salad with beans to a festive table, decorating to taste.
Salad with beans and croutons - recipe
To make a salad with beans for a holiday can be made from chicken liver, which will successfully supplement the general palette of snacks, fill it with a new rich taste and make it more nutritious. Lacoste note in the dish will be crunchy crunches, cooked better with your own hand from white bread with the addition of garlic oil.
Ingredients:
- canned beans - 100 g;
- chicken liver - 300 g;
- salad onion and tomato - 70 g;
- Bulgarian pepper - 100 g;
- oil - 1 tbsp. a spoon;
- garlic breadcrumbs - 20 g;
- soy sauce and grain mustard - 1 tbsp. spoon;
- Balsamic vinegar and olive oil - 1 tsp each;
- parsley.
Preparation
- Fry the liver on oil.
- Slice peppers, tomatoes, onions, mix with half of the dressing from olive oil, vinegar, mustard and soy sauce, spread on the dish.
- From above distribute a warm liver, crackers, leaves of parsley, water the salad with the second portion of refueling and immediately serve to the table.
"Tbilisi" salad with red beans
Another appetizing salad with beans without mayonnaise can be prepared according to the Georgian recipe with the addition of nuts and cilantro. In the classic version, boiled beef and red beans are used, but no less delicious snack is possible with other meats, white beans and apple cider vinegar instead of wine.
Ingredients:
- beans - 100 g;
- meat - 400 g;
- salad onions and bell peppers - 1 pc .;
- walnuts - 50 g;
- coriander - 1 bunch;
- vegetable oil - 4 tbsp. spoons;
- wine vinegar - 1 teaspoon;
- salt pepper.
Preparation
- Beans are soaked for 12 hours, after which they are boiled until soft.
- Separately boiled meat, cut into cubes.
- Mix the products with pepper, onion and cilantro.
- Add nuts, salt, pepper and a dressing of oil and vinegar.
- Stir the Georgian salad with beans, allow to stand for 30 minutes.
Salad from green beans
It will be acceptable for the eaters to perceive a prepared salad with bean strudel to the festive table. Dish can be both light and hearty, delicate and spicy. An unusual taste of snacks will give an unusual dressing from soy sauce and tomato paste, into which, if desired, you can add a couple of pinch of Italian herbs.
Ingredients:
- string beans - 100 g;
- chicken fillet - 300 g;
- Bulgarian pepper - 2 pieces;
- salad onion - 1 piece;
- tomato paste - 1,5 tbsp. spoons;
- olive oil and soy sauce - 2 tbsp. spoons;
- basil - 2-3 branches;
- salt pepper.
Preparation
- Boil and chop the fillets.
- The beans are brought to a boil in water, drained, allowed to drain and fried in a frying pan for a couple of minutes.
- Combine pods and meat, add onions and peppers.
- Mix the paste with butter and soy sauce, season the ingredients of the snack, mix, add salt to taste.
- After a couple of hours in the refrigerator, you can serve a salad with green beans to a festive table.
Salad with beans and mushrooms
Quickly and simply cooked and even more quickly eaten a delicious salad with beans and champignons . Beans can be boiled to softness with the addition of laurel, or simplify the task and take canned beans in a jar. If desired, garlic can not be added to the snack or replaced with another aromatic additive to your taste.
Ingredients:
- beans - 1 pot;
- champignons - 400 g;
- salad onion - 1 piece;
- garlic - 1 tooth;
- cheese - 100 g;
- mayonnaise - to taste;
- salt, pepper, vegetable oil.
Preparation
- Fry separately onions mushrooms and onions.
- Add the beans without brine, squeeze garlic into the salad, lay the mayonnaise, salt, pepper, mix.
Salad with beans and corn
Especially suitable salad with beans to the festive table, the recipes of which include the addition of canned corn and exotic fruits. Will impress the tasters dish with the pulp of avocado. In this case, the snack is supplemented with baked beef, which can be replaced with other meat.
Ingredients:
- beans - 1 pot;
- corn - 1 pot;
- avocados - 1 piece;
- veal baked - 200 g;
- greenery - 0.5 beam;
- vegetable oil - 2 tbsp. spoons;
- lemon juice - 1 teaspoon;
- salt pepper.
Preparation
- If you have ready-baked meat, an appetizer is prepared in a few minutes. You just need to mix beans, corn with sliced avocado pulp and slices of meat.
- For refueling combine oil, lemon juice, salt, pepper, pour with a mixture of ingredients.
- Serve the salad with beans to the festive table, sprinkling it in front of this greens.
Salad with beans and crab sticks
The following recipe for salad with beans for fans of culinary compositions with crab sticks. The perfect selection of snacks will surprise the stunning taste characteristics, due to which the dish will take one of the places of honor in the list of simple and original home-made dishes for filing to the festive table.
Ingredients:
- beans - 1 pot;
- crab sticks - 200 g;
- Bulgarian pepper - 1 pc .;
- garlic - 1-2 teeth;
- cheese - 100 g;
- mayonnaise - to taste;
- salt pepper.
Preparation
- Cut crab sticks and bell peppers.
- Add the beans without the pickle, garlic.
- Pass through a grater or cut into cubes cheese, season a salad with mayonnaise, salt and pepper.
Salad with tuna and beans
As always salads with beans are in high demand, recipes of which assume the use of tuna as an accompaniment to beans. Such snacks are prepared elementary, but they turn out to be delicious, hearty and appetizing. For sharpness and piquancy in the dish, you can add half-rings of pickled onions.
Ingredients:
- beans - 1 pot;
- tuna - 1 pot;
- fresh cucumber - 1 pc .;
- eggs boiled - 2 pieces;
- parsley - 0.5 beam;
- vegetable oil - 2 tbsp. spoons;
- lemon juice - 1 tbsp. a spoon;
- salt, pepper, lettuce leaves.
Preparation
- Slice the cucumber and eggs into cubes.
- Add beans and tuna without brine.
- Smack a snack finely chopped parsley, salt, pepper and dressing from butter and lemon juice.
- Serve the bean salad on a plate with lettuce leaves.
Salad with beef and beans
A delicious festive salad with beans, the recipe of which will be outlined next, someone may seem to be an analogue of the salad "Stolichny". However, the final taste of an appetizing snack, obtained through the execution of the instructions presented below, will be pleased with the novelty, unusualness and originality.
Ingredients:
- beans - 1 pot;
- potatoes - 0.5 kg;
- cucumber salted and boiled beef - 250 g;
- salad onion - 1 piece;
- garlic - 2 teeth;
- mayonnaise and sour cream - 100 g;
- salt pepper.
Preparation
- Boil beef, potatoes, cut into cubes or straws.
- Add salted cucumber, half-rings of onion.
- From the beans merge the brine, spread the beans to other components.
- Stir garlic, a mixture of sour cream and mayonnaise, season the salad to taste.
Salad with beans and sausage
Qualitatively, the menu of celebrations is prepared with a prepared salad with beans and sausage to the festive table. The taste characteristics of the snack will in this case depend entirely on the quality of the sausage component used. The ideal choice will be smoked products from a trusted producer.
Ingredients:
- beans - 1 pot;
- sausage - 100 g;
- fresh tomatoes - 2 pcs .;
- garlic - 2 teeth;
- dill - 0,5 tufts;
- mayonnaise - 3 tbsp. spoons;
- salt, pepper, crackers.
Preparation
- Sausage is cleaned and shredded with straws.
- Slice fresh tomatoes into cubes or slices.
- Add beans, pre-throwing canned food on a sieve.
- Finely chop garlic, greens, interfere with the components of the salad, along with mayonnaise, salt, pepper.
- Salad with beans and smoked sausage is spread in a salad bowl, sprinkled with croutons.
Salad with smoked chicken and beans
A salad prepared with beans with smoked chicken and fresh vegetables is bright and fresh to taste. The appetizer gets an extra charm thanks to the crumbled nuts and garlic. Hard cheese on the mixing is mixed into the total mass or sprinkled with a shavings dish along with the leaves of the greens when feeding.
Ingredients:
- beans - 1 pot;
- smoked chicken (pulp) - 200 g;
- Fresh tomatoes and cucumbers - 250 g;
- Bulgarian pepper - 1 pc .;
- garlic - 2 teeth;
- walnuts or cedar nuts - 2 tbsp. spoons;
- cheese - 100 g;
- parsley - 0.5 beam;
- mayonnaise - 150 g;
- salt pepper.
Preparation
- Slice the smoked chicken, tomatoes and cucumbers.
- Add cubes or straws of Bulgarian pepper, garlic, parsley, grated cheese, nuts.
- Season the ingredients with mayonnaise, flavor the salt and pepper to taste.
- Stir a delicious festive salad with beans and serve, decorating to taste.
Salad with Pekinese cabbage and beans
Always delicious and delicious is a salad of boiled beans, if you cook it with the addition of Peking cabbage. You can make a snack with canned tuna or boiled, baked, fried chicken. To the lovers of piquant ostrinka you can add a couple of cloves of garlic.
Ingredients:
- beans boiled or canned - 200 g;
- tuna or boiled meat - 200 g;
- Peking cabbage - 200 g;
- salad onion - 1 piece;
- pomegranate grains - 2 tbsp. spoons;
- olive oil and soy sauce - 2 tbsp. spoons;
- lemon juice - 1,5 tsp. or to taste;
- parsley - 0.5 beam;
- salt pepper.
Preparation
- Shred cabbage, onions.
- Add beans, meat or fish.
- Season the salad with a mixture of butter, lemon juice and soy sauce, spread on a dish, sprinkle with pomegranate seeds.