Dandelions are small suns that please us in late spring-early summer. And very few know that they can be very useful to us. How to make honey from dandelion flowers , read below.
How to cook honey from dandelions?
Ingredients:
- yellow inflorescences of dandelions - 350 g;
- water 375 ml;
- sugar - 1 kg;
- juice half a lemon.
Preparation
Cook the syrup from sugar and water. In dandelions, we remove the yellow hats from the green petals. We lower them into boiling water and boil for about 20 minutes. Minutes 2 before the end of the process squeeze out the juice of half a lemon. Remove the pan from the mass from the fire, cool and filter through a sieve. After that, we pour out dandelion honey on jars and cork.
Honey from dandelions in the home - recipe
Ingredients:
- purified water - 550 ml;
- flowers of dandelion - 0,5 kg;
- sugar - 900 g;
- lemons - 2 pcs.
Preparation
The flowers of dandelions are good for mine, they are poured with water and soaked for about a day, then squeezed, poured with purified water and after boiling we boil for a quarter of an hour on low heat. Almost at the end of cooking, add 2 chopped lemon directly with zest and let the mass boil. We insist broth a day, and then filter. The flowers of dandelion and lemon are no longer useful to us, we squeeze them out and throw them away. The resulting broth is covered with sugar and we stand on low heat, so that the mass thickens.
Honey from dandelion flowers is a quick way
Ingredients:
- inflorescence of dandelions - 350 g;
- sand sugar - 475 g;
- purified water - 350 ml.
Preparation
Inflorescences of dandelions are poured with purified cold water, we let the mass boil and boil the minutes. 2. The colander is lined with gauze and we drain through it the broth with the inflorescences. When the flowers cool a little, squeeze them well, and pour sugar into the broth and again bring to a boil. On a small fire, boil for about 7 minutes. After that, immediately pour the mass into clean jars, close and put in storage in the cold.
Homemade honey from dandelions
Ingredients:
- yellow inflorescences of dandelions - 1 part;
- sugar - 2 parts.
Preparation
The washed yellow inflorescences of dandelions are placed in cans, alternating layers of flowers and sugar. The top layer should also be sugar. Then we compact everything. Then you can proceed in 2 ways: the first of them - the lid is closed with a lid and left in the sun for 2 weeks for fermentation, then filter and store in the refrigerator.
In the second case, the flowers are filled with flowers very tightly, and from above we put a clean flint in the form of a load. We close the neck with gauze, tie it and leave it in the cool dark place of the month for 3. Periodically, the jar should be checked to see if the mold has formed.
Preparation of honey from dandelions
Ingredients:
- inflorescence of dandelion - 100 pcs .;
- liquid honey of honey - 150 g.
Preparation
Dandelion flowers shredded pi using a blender or passed through a meat grinder. From above pour liquid May honey. Stir well, transfer to a jar and clean in the cold.
How to cook dandelion honey?
Ingredients:
- sugar - 1,5 kg;
- inflorescence of dandelions - 1,5 kg.
Preparation
Inflorescences of dandelions are mine, dried, then chopped in a meat grinder. In the received weight we pour out sugar and well mix. The resulting mass should be properly brewed, and the granulated sugar completely dissolved. To do this every day for 3 days, the mass is well stirred with a wooden spoon. After that, lay out a lot of jars, cover with plastic covers, turn it over and leave it for 12 days. After that, put the jars in the refrigerator. Such a delicacy is not only delicious, but also incredibly useful, especially for colds in the autumn-winter time.