If you can not be ranked among the ranks of lovers of compound snacks, then our collection of simple salads on the festive table presented in this material will certainly serve you well during the preparation of the menu for the banquet.
The recipe for salad without mayonnaise on the festive table
Mayonnaise dressing has become a familiar addition to almost any holiday snack. If you decide to distance yourself from the boring menu with "Olivier" among the mandatory dishes, then the original and delicious salad with an abundance of greens, chicken and bacon will certainly have to your liking.
Ingredients:
For salad:
- chicken fillet - 340 g;
- mix of salad - 140 g;
- bacon - 45 g;
- pear - 1 piece;
- pine nuts - 4 tbsp. spoons;
- dried garlic and paprika - 1/2 tsp.
For refueling:
- olive oil - 55 ml;
- balsamic vinegar - 35 ml;
- garlic - 1 tooth;
- Dijon mustard - 5 g.
Preparation
Chicken fillet season with salt and mix with a mixture of paprika with dried garlic. Leave the chicken cooked for 20 minutes at 190. Cook the pulp cool and thinly slice. Fry the slices of bacon until crunching. Pear also divide into thin slices. Put all the prepared ingredients in a dish with a mix of salad and sprinkle with pine nuts. For dressing, beat up the olive oil with balsamic, add garlic and mustard mashed potatoes. Pour the salad with a dressing and serve it to the table.
Inexpensive salad with Pekinese cabbage on a festive table
If you want to make a budget but fresh and not banal salad, then the head of the Peking cabbage will be your salvation. Unlike the rest of the greenery, in the winter, Peking cabbage costs quite cheaply, and it also fits well with a wide variety of ingredients due to its neutral taste.
Ingredients:
For refueling:
- Dijon mustard - 5 g;
- honey - 10 ml;
- garlic - 1 tooth;
- tangerine juice - 80 ml;
- 1 mandarin peel;
- vinegar - 10 ml;
- vegetable oil - 115 ml.
For salad:
- the head of the Peking cabbage;
- Brussels sprouts - 230 g;
- purple onion - 1 pc .;
- apple - 1 piece;
- A handful of walnuts and raisins.
Preparation
Preparation of our simple salad on the festive table should start with mixing the filling, for which all components should be placed in a small jar, close it tightly and beat the dressing in an emulsion. Chop the Pekinese cabbage and mix it with the disassembled Brussels sprouts. Divide the violet onion into thin semirings, and cut the apple arbitrarily, but thin enough. Mix all the ingredients of the salad together and pour the dressing.
Recipes of light salad on the festive table
Ingredients:
- chicken - 480 g;
- celery - 2 stems;
- grapes - 1 item;
- walnuts - 1 item;
- salted cucumber - 65 g;
- yoghurt - 230 ml;
- poppy - 1 tbsp. a spoon.
Preparation
Boil the chicken, divide it into cubes. Do the same with celery. Crush the salted cucumber, divide the grapes into halves and remove the seeds. Having combined all components of a dish together, fill it with yoghurt, sprinkle with poppy seeds and mix. Let the salad stand in the refrigerator before serving.
A simple salad recipe on a festive table
Ingredients:
- mayonnaise - 135 ml;
- honey - 1 teaspoon;
- vinegar - 10 ml;
- broccoli - 480 g;
- a handful of dried cranberries and sunflower seeds;
- ham - 115 g;
- sweet onions - 45 g.
Preparation
After decanting the broccoli on the inflorescences, boil them until soft. Cool the inflorescences divide into smaller pieces. Mix broccoli with dried cranberries and sunflower seeds, add ham cubes and thin onion rings. Season the salad with a mixture of mayonnaise with honey and vinegar. Leave the dish to cool completely before serving.