If the appearance of the cake is puzzling no less than the taste, then we recommend recipes for preparation of mastic, using which you can decorate the cake at home no worse than any experienced pastry cook. After all, what can be more original than a product decorated in this way.
To you in the help we will tell, how to make mastic from condensed milk which turns out always. The main thing to take food for its preparation is only natural and of the best quality, follow a few simple recommendations - and success is assured to you.
Mastic from condensed milk, powdered sugar and milk powder - recipe
Ingredients:
- condensed milk - 110 g;
- powdered sugar - 160 g;
- lemon juice - 2 tbsp. spoons;
- milk powder is 160 g.
Preparation
To implement the most popular recipe for preparation of mastics from condensed milk, mix sugar and milk powder in a suitable container and then add lemon juice and gradually condensed milk and mix the mass with a spoon. Then we spread it on a powdery powdered sugar surface and finish the kneading, achieving a homogeneous plastic texture of the mastic. On readiness it is possible to divide the received coma into the required number of parts and mix each with the colorant of the desired color. We recommend, when preparing the preparation, powdered sugar and powdered milk beforehand, then the mastic will not contain unwanted clots.
This mastic is perfect for cuffing cakes, and for making figures, you need a little bit different proportions of components, which we'll describe in the next recipe.
How to make mastic from condensed milk at home for modeling figures?
Ingredients:
- condensed milk - 55 g;
- powdered sugar - 110 g;
- dried milk - 110 g;
- lemon juice - 1 tsp.
Preparation
To make figures, mastic should be much denser and harder. Only in this case, the products from it will not swim and retain the original appearance until the moment the cake is fed and used. As we mentioned in the previous recipe, the dry ingredients, namely powdered sugar and milk powder, must first be sieved and mixed in a bowl. After that, add condensed milk and lemon juice and knead thoroughly, achieving a dense, uniform texture of the mastic. Stir it in this case is more difficult and a little longer. At first it is rather loose and even friable, and with prolonged mixing it acquires plasticity.
Milk mastic on condensed milk
Ingredients:
- condensed milk - 380 g;
- powdered sugar - 340 g;
- milk formula for children - 350 g.
Preparation
Mastic on condensed milk can be prepared with the use of infant formula, for example "Baby" or "Baby". Mix it with sugar powder in a bowl of the appropriate size, and then add the condensed milk and make the knead. We knead the mastic for seven to ten minutes. During this time, it should become homogeneous and plastic. Now wrap the mastics with a wrapping film and let it stand at room conditions for thirty to forty minutes. After this, if desired, fill the desired color with the comer, if necessary, dividing it before it into parts.
Mastic from condensed milk at home - prescription with starch
Ingredients:
- condensed milk - 140 g;
- powdered sugar - 140 g;
- milk powder - 140 g;
- starch - 50-100 g.
Preparation
In this case, to prepare the mastic, we take all the components equally, using the kitchen scale to determine the amount. Dry ingredients (milk powder and powdered sugar) are sieved and mixed in a bowl with condensed milk. We knead the resulting mass with our hands, laying it on the starch-strewn table, and add the starch to the mixing process until the non-sticky texture of the plastic coma is obtained. Before use, let the mastic straddle under the film for half an hour.