Japanese food every year is becoming more popular and popular in our country. And it's no surprise that many housewives are trying to cook many Japanese dishes at home, especially sushi and rolls. Everyone knows that the pledge of delicious sushi is correctly cooked rice, which must have a sticky consistency. Today we will tell you how to cook rice for sushi.
What rice is needed for sushi?
The Japanese usually use rice of special sorts for making their favorite dish - Mistral and Japaneseka. But if you could not find them in supermarkets, you can get along with the usual round-grained.
The recipe for cooking rice for sushi
Ingredients:
- rice - 200 g;
- filtered water - 300 ml;
- algae comb - 5 cm.
For refueling:
- rice vinegar - 25 ml;
- sugar - 2 tsp.
- salt - pinch.
Preparation
We thoroughly rinse the groats in cold water until transparent, then throw it back onto the strainer and let it drain for about an hour. Then pour rice into a deep saucepan and pour cold filtered water. To make the rice more flavorful, add a small piece of algae, which must be taken out after boiling the liquid. Now cover the pan with a lid, set it on medium fire and bring it to a boil. Reduce the flame to the minimum level and cook for 10 minutes at a low boil until it completely absorbs all the water. Remove the pan from the plate and let it brew for 15 more minutes. Now we prepare the dressing: in a separate bowl we connect rice vinegar, we throw a little sugar and salt. Thoroughly mix everything. We transfer the rice to a wooden wet sushi for sushi and evenly water the prepared mixture. Then quickly mix all the cutting movements with a wooden spatula and cool the rice to a warm state.
Rice cooking for sushi in a multivariate
Ingredients:
- rice - 1 item;
- water - 2 items;
- salt.
Preparation
Groats are washed, soaked for 30 minutes, and then put in a bowl, filled with filtered water and installed in a multivark. We set the display mode "Buckwheat", close the lid and set the timer for 10 minutes. After the sound signal, we translate the device into the "Quenching" program for 20 minutes. Then we shift the rice into a plate and add it to taste.
How much to cook rice for sushi?
Ingredients:
- peeled rice - 700 g;
- water filtered - 700 ml;
- salt - 1 teaspoon;
- plum vinegar - 70 ml;
- mirin - 3 tbsp. spoons.
Preparation
Rice is washed and dried. Then put it in a saucepan, fill it with filtered water and add it to taste. Next, boil it, as usual, and then cool a little and mix with vinegar and myrin. Then we insist the finished product for 15 minutes and put it into a large wooden bowl. We pour rice with acetic mixture for sushi and quickly, but gently mix a wooden flat spatula. In order for the mixture to spread evenly over the rice, it is necessary to fan it with a palm and the product will cool down more quickly.
The recipe for sushi rice
Ingredients:
- vinegar - 50 ml;
- sugar - 30 g;
- salt - 10 g
Preparation
So, take a small container, pour vinegar into it, pour out a little sugar and salt. All is well mixed and put the dishes on the stove, medium fire. Heat the mixture, stirring until all the crystals completely dissolve. Ready rice for sushi is laid out in a wide bowl, poured with sauce and quickly mixed with chopping movements using a wooden spatula. As a result, all the rice should be thoroughly soaked with dressing, after which we cool it to body temperature and proceed to sushi cooking!