Meat assortment is not only a spectacular cut from meat delicacies to the table. So you can call a combination dish from different types of meat, baked in the oven, as well as a salad with a lot of meat components.
A few simple recipes for meat assortment are presented below.
How to cook a roll "Meat assortment" in the oven - recipe
Ingredients:
- fillet of chicken breast - 650 g;
- pork pulp - 650 g;
- pulp of beef - 650 g;
- frozen vegetable mixture (peas, carrots and onions) - 650 g;
- fragrant dry herbs or a set of spices for meat ;
- mayonnaise - 280 g;
- salt - to taste.
Preparation
Preparing the preparation of meat assortment, each kind of meat is washed, dried, cut to obtain a thin layer and discourage a bit. Then we combine the obtained preparations with mayonnaise, a spicy mixture of herbs, spices and salt and leave for a couple of hours for marinating.
After a lapse of time, we lay on the oiled sheet of foil layers of beef, pork and chicken, alternating with the vegetable mixture and folding the roll. We fix the product with a twine, seal it in foil and place it on a baking sheet in a heated oven up to 180 degrees. After two hours, remove the dish from the oven, let it cool completely first at room conditions, and then in the fridge, unfold the foil and twine, cut the roll and serve it to the table.
"Meat Assortment" salad with pear
Ingredients:
- beef or pork flesh - 550 g;
- medium-sized beef tongue - 1 piece;
- chicken fillet - 550 g;
- Tambov ham - 420 g;
- pears - 4 pcs .;
- two medium pickled and fresh cucumbers;
- one lemon;
- mayonnaise;
- a tarch beam;
- salt;
- pepper ground black;
- ready tartlets for filing.
Preparation
Pre-washed tongue, meat and chicken fillet boil until cooked. We put the tongue on readiness for five minutes into ice water and clean, and leave the pork or beef and chicken in the broth until it cools completely.
On readiness we let the salad soak for several hours in the fridge, and then spread out on the tartlets and immediately serve.