We suggest you bake a delicious open pie with fish , for example from puff pastry (it is sold ready for baking in shops and brownies), or from ordinary fresh yeast dough.
The recipe for an open pie with red fish, potatoes and cheese
Ingredients:
- Wheat flour - 2 cups or slightly more;
- milk or water - 1 glass;
- sugar - 1 teaspoon;
- yeast dry -7-10 g.
For filling
- fillet of trout, pink salmon or other salmon fish - 300 g;
- potatoes are not cooked - 5 pcs. medium size;
- cheese grated hard - 3 tbsp. spoons;
- cream natural medium density - 80 ml;
- egg of chicken - 1 piece;
- garlic - 3 cloves;
- Fresh greens;
- spices are ground.
Preparation
In slightly warmed milk, let's brew yeast and sugar, add a spoonful of other flour, stir and place a bowl in the heat for about 20 minutes. Add the sifted flour to the apricot that has come up. You can include in the test 1 egg, slightly increasing the amount of flour. Knead the dough with your hands (lubricate them with oil) or a mixer with a spiral nozzle. Carefully having mixed the dough, we place it in a working container, cover with a towel and - in heat. After half an hour we knead the dough and mix it with our hands, and again we send them to the heat. After repeated blurring and mixing, you can build a pie.
While the dough fits and rasstvaivaetsya, cook potatoes, cut into oblong thin slices almost until ready (that is, for 12-15 minutes), then drain the water. Fish cut into small cubes or strips. We chop the greens.
We prepare the sauce sauce: mix the egg with the cream, season with spices and garlic. Lightly beat with a fork.
We start to warm up the oven.
Roll out a dough round, oval or rectangular not too thin layer. We roll a thin "sausage" from the dough and make a rim that densely fastens it to the substrate without any gaps. Spread the slices of boiled potatoes on the substrate, sprinkle a little cheese, and on top - slices of fish alternately with chopped greens. Fill all with creamy-egg sauce. You can make a rare "grid" from the dough, fastening it to the side.
Bake an open cake with fish for about 35-45 minutes. Pour the cake with cheese in open areas. Before cutting the pie, wait 15-20 minutes.
We serve such an open pie with a hot fish broth.