No one argues with the fact that the best company of corn may be butter and a good pinch of salt, but we intend to go beyond the usual culinary preferences and cook corn on an open fire, according to recipes that you still have not tried.
Corn on the grill - recipe
Ingredients:
- corn heads - 6 pcs .;
- butter - 45 g;
- mayonnaise - 235 ml;
- a handful of green parsley;
- Dried garlic, paprika - 1 teaspoon;
- grated Parmesan - 45 g;
- bacon - 6 strips;
- lime segments for filing.
Preparation
Bacon fry until crunch and break into a crumb. Corn heads are cleaned from the leaves and grease with butter. Cook the corn over the coals for 4-6 minutes, turning the head to the other side every two minutes. Combine the mayonnaise with spices and herbs, grease the resulting corn with cooked corn, roll it in grated parmesan and fried bacon, and then serve it with a lime wedge.
Corn on the grill in foil
Ingredients:
- corn-head - 10 pcs .;
- hot chilli to taste
- garlic - 1 tooth;
- a handful of green parsley;
- ground cumin - 1/2 tsp;
- sour cream - 55 ml;
- mayonnaise - 35 ml;
- juice lime halves;
- grated cheese - 35 g.
Preparation
Before frying corn on the grill, soak the heads with the leaves in cold water for at least an hour. In the future, this will save corn from rapid combustion under the influence of intense heat, and the leaves can be tied together and used as a kind of handle that facilitates eating.
All the ingredients, except the corn itself, put in a bowl of high-speed blender and whisk in a homogeneous and thick sauce.
Put the heads straight with the leaves on the grill and, turning them every minute, wait for the appearance of the aroma of popcorn (the frying time can vary depending on the heat of the coals). Remove the leaves, oil the sauce with a sauce and wrap it with foil, then hold the fire for a couple of more minutes.
How to bake corn in beer on a grill?
Ingredients:
- light beer - 680 ml;
- corn heads - 6 pcs .;
- butter - 45 g.
Preparation
After removing the leaves from the heads, put them in a container with beer and leave for an hour. After a lapse of time put the corn in the microwave for a minute or 3-4 minutes, so that excess moisture quickly disappears, and then place the head on the grill and cook for another 3-5 minutes. Pour the corn with melted butter before serving, and sprinkle with a generous pinch of sea salt.