Meat dishes are traditionally included in the everyday menu of most domestic families. But pure meat is difficult to digest and sometimes it seems a bit harsh even with baking. Therefore, people with a sensitive stomach or children sometimes refuse from products of animal origin. However, everything can be changed if you cook meat with tomatoes and cheese in the oven. It has a delicate taste and is prepared very easily.
Meat "Garmoshka" with mushrooms, tomatoes and cheese
In order for meat to be more juicy, it is better to use fresh pork for a dish. This is an excellent festive version of the second dish will appeal to even the most picky guests and prove your culinary skills.
Ingredients:
- mushrooms (champignons) - 5 pcs .;
- pork loin - 850 g;
- black ground pepper and salt - to taste;
- hard cheese - 200 g;
- tomatoes - 2 pcs.
Preparation
Wash and dry the pork, cut it (not cutting it to the end) approximately every 0.8 cm. Salt the meat and chop it with pepper. Cut the tomatoes with thin mugs, and mushrooms - slices. Cheese cut into neat cubes. In each of the incisions, put two slices of mushrooms, two slices of tomato and a couple of pieces of hard cheese.
Wrap the meat in a foil and place it in the baking dish. Put the pork in a well-warmed up cabinet and bake for about 50 minutes (the temperature should not exceed 200 degrees). Extract the pork from the foil and cut into slices of medium thickness. Such meat, baked with tomatoes and cheese, has a strikingly delicate taste. Therefore, your relatives and friends will definitely ask for supplements.
Meat with potatoes, tomatoes and cheese in the oven
This recipe came from faraway France and can be considered exquisite. Preparing the dish, you at least a couple of days will be spared the headache, than to please the family for lunch or dinner. However, be prepared for the fact that such meat in the oven with tomatoes with cheese requires a little more effort and time than traditional cutlets.
Ingredients:
- garlic - 2-3 cloves;
- pork tenderloin - 500 g;
- black pepper, salt, sunflower oil, spices (if desired), greens - to taste;
- potatoes - 500 g;
- onions - 2 pcs .;
- mayonnaise -160 g;
- hard cheese - 150 g;
- medium-sized tomatoes - 3-4 pcs.
Preparation
Cut the tenderloin into small pieces and beat them according to the type of chops. Immediately salt and sprinkle the meat with pepper. Prepare the sauce: chop the peeled garlic with the garlic and mix it with finely chopped herbs and mayonnaise.
Tomatoes and potatoes cut into small circles, and bulbs - semi-rings or rings. Potatoes pour oil, sprinkle salt and pepper to taste, as well as other spices. Lubricate the mold for