Any dishes are obtained at times more fragrant if they are baked in clay pots. Pieces of fresh pumpkin are no exception and perfectly retain all their taste properties after long languishing in clay walls. Next, we will prepare a pumpkin in a pot in the oven at once on several strikingly different recipes from each other.
Pumpkin porridge in a pot in the oven
The first thing that comes to mind after the phrase "pumpkin in the pot" is a pumpkin porridge - surprisingly aromatic, sweet and creamy, it is an ideal dish for the cold season. Suitable for a meal at any time of the day and eaters of all ages.
Ingredients:
- cream - 115 ml;
- pumpkin - 370 g;
- a handful of raisins;
- rice - 2 items;
- butter - 45 g;
- granulated sugar - 45 g.
Preparation
Before you cook a pumpkin in a pot in the oven, cook the pumpkin pieces together with sugar and rice grains until the latter is ready. When the rice grains soften, combine them with the washed raisins and spread the mixture over the pots. Fill the porridge with cream (preferably not too fat: 10-15%) and bake at 180 degrees 40 minutes.
Pumpkin with meat in a pot in the oven - recipe
Pumpkin is perfectly combined with meat and other vegetables, especially when baked in a pot, when the rich aroma of the constituents is concentrated in the dishes and does not leave until the moment of filing. In our case, the lid of the puff pastry will help to keep smells and moisture.
Ingredients:
- pumpkin - 370 g;
- onion - 115 g;
- garlic teeth - 3 pieces;
- carrots - 170 g;
- parsnip - 65 g;
- champignons - 430 g;
- flour - 25 g;
- chicken meat - 530 g;
- chicken broth - 615 ml;
- thyme branches - 3 pcs .;
- sage - 1 teaspoon;
- sheet puff pastry .
Preparation
Sliced pumpkin slices with oil and put on baking at 200 degrees for about half an hour, until soft.
In a frying pan, save the carrots with garlic and onions. Add parsnip and mushrooms, then let the excess moisture from the surface completely evaporate. In the finale, add chicken pieces and wait until it grabs from the outside, but is not fully fried. Sprinkle vegetables and poultry with flour, add the herbs, and in half a minute pour in the broth. Once the broth thickens and turns into gravy, spread the vegetables with chicken, and with them and pieces of pumpkin, on pots. Each of the pots is covered with a layer of rolled puff pastry. Pumpkin, baked in pots in the oven will be ready after 20 minutes of languor at 200 degrees.