Pork in the sleeve in the oven will never disappoint, the modern invention of heat-resistant propylene has long proved its advantage by the right and comfortable cooking, which always gives an excellent result. In it, the meat languishes like a couple, in its own juices and aromas, it never burns, and the dish comes out tasty, convenient and useful.
How to cook pork on the sleeve?
The time for baking pork in the oven in the sleeve depends on many factors. First of all, on the weight and type of meat. Cut from 1.5 to 2 kg baked from 90 to 120 minutes. Portion pieces and shish kebabs are prepared for about 40 minutes. A well-cut tenderloin will be in the oven for at least an hour and a half, as long as meat with vegetables is needed.
- Pork baked in the oven in the sleeve turns out to be especially delicious and tender from the ham or cervical part. You can use the back or shoulder blade, then the meat should be baked batchwise.
- Pork dishes in the sleeve are varied with recipes. In this case, for everyone there is a single rule - meat must be marinated. A whole piece of pork marinated from 5 to 12 hours, small pieces - from 2 to 3 hours.
Pork ham in a sleeve in the oven
Pork baked in the sleeve with a piece of variety in cooking. A whole bite is difficult to eat in one sitting, so it prepares a boiled pork - tender meat, which does not lose flavor in a cold form. For this, the pork is soaked in a salted marinade. Salt retains moisture, so meat does not dry out and long remains juicy.
Ingredients:
- pulp - 1.6 kg;
- water - 2 l;
- salt - 40 g;
- black pepper peas - 15 pcs .;
- black ground pepper - 10 g;
- bay leaves - 1 pc.
Preparation
- Add salt, pepper and laurel to the water and cook the marinade.
- Marinate the pork for 4 hours.
- Cut, chop with pepper.
- Pork chicken in the sleeve in the oven is baked at 180 degrees 90 minutes and insists for half an hour.
Pork with vegetables in the oven sleeve
Pork with vegetables in the sleeve is a popular combination, from which everyone will benefit. Meat and vegetables exchange flavors and become softer and juicier, and the housewives get to the table and hotter, and garnish. Given that pork is getting along with many vegetables, and the choice of the latter is great, you can get new taste sensations from the dish every day.
Ingredients:
- pulp - 1.2 kg;
- carrots - 2 pieces;
- onion - 1 piece;
- potatoes - 3 pcs .;
- garlic - 8 pieces;
- Thyme sprig - 3 pcs .;
- oil - 80 ml;
- mixture of peppers - 10 g.
Preparation
- Rub pork oil and a mixture of peppers, peep garlic.
- Vegetables cut and sprinkle with oil.
- Put pork and vegetables in a sleeve.
- Pork in the sleeve in the oven is baked for 1.5 hours at 170 degrees and 10 minutes in expanded form.
Pork on the bones in the oven in the sleeve
Pork on the bone in the sleeve is a dish for true gourmets. Many of them prefer krugke. Unlike entrecotes and chops, it is baked in a whole piece, long and at low temperature. During this time, tissues and fat slowly soften and secrete juices, and the bone collects and retains them. That's why the shank comes out tastier and smarter than everyone.
Ingredients:
- shank - 1.2 kg;
- honey - 40 g;
- orange juice - 100 ml;
- lemon juice - 60 ml;
- a clove of garlic - 6 pcs .;
- black ground pepper - 5 g.
Preparation
- Stir honey with juices, peppers and garlic.
- Marinate for 6 hours.
- Bake in a sleeve at 160 degrees for 2 hours and 20 minutes without a sleeve.
Pork with mustard and mayonnaise in the sleeve
In order for pork in the sleeve to turn out to be spicy, juicy and fragrant, a proper marinade is needed. It is not necessary to spend on expensive spices and spices: a mixture of mayonnaise and mustard will replace the whole arsenal. The combination of these components turns out to be so piquant and balanced that, in addition to the pepper's pincher, nothing is required.
Ingredients:
- pork tenderloin - 1,5 kg;
- mayonnaise - 80 g;
- mustard - 60 g;
- black ground pepper - pinch.
Preparation
- Mix mayonnaise with mustard.
- Rub the pork with pepper and marinade.
- Put in a sleeve and marinate for 2 hours.
- Bake at 180 degrees for 90 minutes and 10 minutes without sleeves.
Roll of pork in the oven in the sleeve
Rolls of pork in the sleeve - a dish in which you can show imagination and skill, but with correctly selected meat, and not yet spend money and effort. Under this description comes the peritoneum - not a thick piece, with alternating layers of meat and fat. Roll with this construction will be well baked and will retain juiciness, since the fat will protect the meat inside, and the sleeve - outside.
Ingredients:
- peritoneum - 1,2 kg;
- a clove of garlic - 5 pcs .;
- soy sauce - 60 ml;
- ground red pepper - 10 g;
- oil - 40 ml;
- Worcestersky sauce - 10 ml.
Preparation
- Mix all the ingredients for the marinade.
- Cut off the peritoneal skin, make incisions and rub the marinade.
- Roll the meat into a roll and tie it with culinary thread.
- Pork rolls in a sleeve in the oven baked for 2.5 hours at 180 degrees.
Pork ham in the sleeve
Pork baked in the sleeve is an opportunity not only to play with taste and keep the meat juicy, but also to change the feed. Now the technology of cutting the "accordion" is popular. Meat is not cut to the end and put in the "pockets" stuffing. Traditionally, stuffed with cheese and tomatoes. These ingredients are best harmonized with tender pork.
Ingredients:
- cutting - 1, 5 kg;
- cheese - 200 g;
- tomatoes - 2 pieces;
- oil - 60 ml;
- paprika and black pepper for 5 g.
Preparation
- Cut the flesh with flat plates, not cutting to the end.
- Lubricate, season and marinate for 2 hours.
- Put in each incision a slice of cheese and tomato.
- Bake in a sleeve 60 minutes at 180 degrees and 10 minutes without it.
Pork with mushrooms in the sleeve in the oven
Pork with mushrooms in the sleeve is one of the most successful combinations, in which each component works on each other. Since meat and mushrooms are prepared at the same time, much attention is paid to the variety of mushrooms. To tender pork should choose mushrooms with a delicate aroma, such as mushrooms. They subtly emphasize the taste of pork and do not kill it.
Ingredients:
- Cutting - 900 g;
- champignons - 350 g;
- onion - 2 pieces;
- processed cheese - 120 g;
- mayonnaise - 80 g;
- fresh greens - 40 g;
- black ground pepper - 10 g.
Preparation
- Slice the tenderloin with portions of chop, beat off, season and marinate with onion rings in mayonnaise for 2 hours.
- Put in a sleeve with mushrooms, greens and slices of cheese.
- Bake in the sleeve at 200 degrees 45 minutes.
Pork with potatoes in the sleeve
Pork with potatoes in the sleeve in the oven is the leader among the good home-cooked dishes. It is made simply, it turns out delicious, and not so high-calorie, as it is baked without fat in the sleeve. Such nourishing food is better served with fresh salads or sauerkraut. Vegetables will help to quickly digest the rich food and remove the weight from the stomach.
Ingredients:
- chop - 750 g;
- potatoes - 6 pcs .;
- greens - 20 g;
- lemon juice - 60 ml;
- oil - 40 ml;
- soy sauce - 20 ml;
- a clove of garlic - 4 pcs.
Preparation
- Slice the meat portionwise.
- Mix together the liquid ingredients, add the garlic and marinate the meat for 2 hours.
- Lay the meat along with marinade and potato slices in a sleeve.
- Bake at 180 degrees for one hour.
- Serve with sour cabbage.
Shish kebab in a pork oven in the sleeve
Pork on the onion cushion in the sleeve is an exact copy of the shish kebab. The secret is not only in a spicy "cushion" of pickled onions, but also in the way of cooking. Thanks to the sleeve, the onion does not burn, and, remaining juicy and aromatic for a long time, so permeates the meat, which turns it into a traditional shish kebab.
Ingredients:
- neck - 1.5 kg;
- onion - 5 pieces;
- vinegar - 60 ml;
- lemon juice - 60 ml;
- sugar - 20 g;
- water 120 ml;
- a mixture of peppers - 5 g;
- seasoning for shish kebab - 40 g;
- liquid smoke - 3 drops.
Preparation
- Mix 20 ml of vinegar with lemon juice and seasonings and marinate pieces of pork for 2 hours.
- Pour the chopped onions with water and 40 ml of vinegar, add sugar and set aside for an hour.
- Drain and lay a layer in the sleeve.
- Top with meat and add liquid smoke.
- Bake at 200 degrees 50 minutes and 20 minutes without sleeves.
Roast pork in the sleeve in the oven
Pork in the sleeve for baking turns out so soft and fragrant that it can become the reason for cooking the roast. Especially, in the old days, meat was tormented in a hot oven, in its own juice, which in the modern version will provide an oven and a sleeve for baking. To make the meat juicy, it does not salt and use non-aggressive marinades.
Ingredients:
- pulp - 850 g;
- potatoes - 5 pcs .;
- carrots - 1 piece;
- onion - 1 piece;
- butter - 50 g;
- sweet pepper - 1 piece;
- ketchup - 60 g;
- mayonnaise - 40 g;
- vinegar - 10 ml.
Preparation
- Mix ketchup, vinegar and mayonnaise and marinate meat and onion slices for 2 hours.
- Put together with butter and vegetables in a sleeve and bake at 200 degrees per hour.
Pork steak in the oven in the sleeve
Juicy steaks from pork in the sleeve - an alternative for those who do not get along with the traditional way of cooking. Here, the success of the dish depends on the well-done preparatory work. To make the meat soft and evenly baked, cut it so that it has the same thickness over all surfaces and in no case beat.
Ingredients:
- Pork flesh - 850 g;
- salt - 20 g;
- black ground pepper - pinch;
- oil - 40 ml.
Preparation
- Cut the pork pulp across the fibers portionwise.
- Season and marinate for 30 minutes.
- Lubricate with oil and lay one layer in the sleeve.
- Pork in the sleeve in the oven is baked at 180 degrees 45 minutes.