Chicken with a crisp, crispy crust, surrounded by baked potatoes - a classic dish that decorates the festive table. Try to make a variety in the classics of solemn food can be with the help of interesting additions: seasonings, sauces and other. For example, a chicken with honey in the oven, guaranteed to like lovers of interesting taste combinations.
Chicken with honey and garlic
Ingredients:
- a whole chicken - 1 kg;
- honey - 4 tbsp. spoons;
- a mixture of Italian herbs - 1 tbsp. a spoon;
- garlic - 2 cloves;
- salt pepper.
Preparation
Cut the chicken into the bacon and spread it on the oiled baking sheet. We prepare the grinding of chopped cloves of garlic, honey and a mixture of herbs. With the mixture obtained, grease the carcass preliminarily sprinkled with salt and pepper. We prepare the honey chicken on a baking sheet with 2/3 cups of broth or water. Preparation of chicken with honey usually takes about an hour, and this case is no exception: 1 hour at 180 degrees will be quite enough. Check the readiness, piercing the fleshy places with a knife: the admixture of blood in the chicken juice means that the baking has to continue. We serve chicken, pre-cut into portions.
Chicken in the sleeve with honey
In order to enjoy the honey taste of a chicken, it is not necessary to bake it whole. In any meal the chicken fillet with honey will perfectly fit, and the cooking process will be facilitated by a special sleeve.
Ingredients:- chicken fillet - 500 g;
- honey - ¼ st .;
- Dijon mustard - 1 tbsp. a spoon;
- soy sauce - 1 tbsp. a spoon;
- grated ginger - ¼ tsp;
- onions - 2 heads;
- parsley - for decoration.
Preparation
Before you cook a chicken with honey, marinate it: for this separate vessel mix honey, Dijon mustard, ginger, chopped shallots and soy sauce. We grease the marinade with chicken and let it stand for 25-30 minutes, and after that we put it into the baking sleeve and send the sleeve of the toothpick to the pre-bite. Baked chicken with honey is cooked for 25-30 minutes at 180 degrees. Ready dish is decorated with chopped herbs and complemented with a side dish of baked vegetables.
Chicken in foil with honey
Ingredients:
- chicken wings - 1 kg;
- ketchup - 2 tbsp. spoons;
- honey - 2 tbsp. spoons;
- black pepper - 1 teaspoon;
- pepper red - 1 teaspoon;
- salt - 1 teaspoon.
Preparation
For washed and dried chicken wings we apply a sharp mixture of ketchup, honey, salt and pepper. Leave the wings marinated for 1 hour, and then put on a baking sheet and bake at 180 degrees for 10 minutes, covered with foil, and then another 15 minutes without foil - for a crispy crust.
Chicken with sesame and honey
Low-calorie chicken shanks, glazed with honey and sprinkled with sesame seeds, will bring a touch of oriental cuisine to any meal.
Ingredients:
- chicken shanks - 6 pcs .;
- soy sauce - ½ item;
- honey - ½ item;
- vegetable oil - 2 tbsp. spoons;
- garlic - 1 clove;
- sesame - 2 tbsp. spoons.
Preparation
From the chicken legs remove the skin and cut off the remains of fat. Mix the crushed garlic, soy sauce, honey and vegetable oil, pour the marinade of the shank and leave them to marinate, packed in a plastic bag, 3-4 hours (you can leave for the night). Before baking, heat the oven to 190 degrees, remove the remains of the marinade from the shanks and prepare them for 25 minutes. After the time has elapsed, we turn over, raise the temperature to 200 degrees and prepare another 20 minutes. Ready chicken sprinkled with sesame seeds and served with soy sauce. Bon Appetit!