Smoked ribs are insanely delicious delicacy, which is absolutely appropriate on any table. Such a delicacy can be prepared independently at home. And the lack of a smokehouse is not an obstacle to this. They can be made in the oven, but in this case, the participation of liquid smoke is necessary.
We offer recipes for cooking smoked ribs in a smokehouse and in the oven. And the one and the other option will allow you to get an insanely delicious snack.
Smoked ribs - recipe in smokehouse
Ingredients:
- pork ribs - 1,8 kg;
- rock salt - 110 g;
- granulated sugar - 20 g;
- black pepper ground;
- garlic;
- vodka - 55 ml;
- water - 1 l;
- Ground laurel leaf - 1 pinch.
Preparation
Pork ribs are rid of the film and washed under cool running water. Now we are preparing the brine. To do this, pour water into a ladle or a saucepan, pour in salt and sugar and heat, stirring, to a boil. Let the liquid cool down and fill it with prepared pork ribs. We have a container with a workpiece in a cool place for prosolki for three days, turning the ribs daily in brine.
After a while, we take the ribs from the brine and hang it for a couple of hours in a ventilated place or ideally in the air to dry. Now mix the vodka with chopped garlic, ground pepper and bay leaf and rub the fragrant "drunken" mixture of dried ribs. We put the product in a bag or wrap it with a food film and place it on the shelf of the refrigerator for a couple of days.
For smoked pork ribs we will need a smoking smokehouse, since in the "cold" device it will not be possible to get the desired taste of the snack. The meat will simply dry up in it during a long stay in the smoke and will become oak and not tasty.
We place the promarinovannye ribs on the grill smokehouse, previously pouring on the bottom of the device of wet sawdust and installing a tray to collect fat, and smoked at a low temperature for three to four hours.
Smoked pork ribs in the oven
Ingredients:
- pork ribs - 1,8 kg;
- rock salt - 120 g;
- Spices and spices to choose from;
- black pepper ground;
- garlic;
- liquid smoke - 120 ml.
Preparation
We prepare pork ribs as well as in the previous recipe, rinsing them with cool water and having rid of the membrane (film). Now we sip the product with liquid smoke, then rub it with salt, squeezed out with garlic, spices and spices to your taste. We put the ribs in a bag and put it on the shelf of the refrigerator for a day. After a while, we place the product on a baking sheet and bake it in a preheated oven to 180 degrees until it is ready for about an hour.