Leaves of Peking cabbage can become a crispy substitute for green salad. A large head of such cabbage will cost a ridiculous amount, and a variety of salads and other cold dishes that can complement the leaves of the peking will pleasantly surprise. We decided to talk about outstanding salad recipes from Peking cabbage with chicken in today's article.
Salad with chicken, mushrooms and Pekinese cabbage
Ingredients:
- soy sauce - 45 ml;
- lemon or lime juice - 25 ml;
- vegetable oil - 35 ml;
- honey - 10 ml;
- sesame oil - 5 ml;
- champignons - 230 g;
- chicken fillet (boiled, sliced) - 270 g;
- Peking cabbage - 350 g;
- radish - 6 pcs .;
- carrots - 90 g;
- a stalk of celery;
- mint leaves, green onions.
Preparation
First we will take up the preparation of easy refueling in the Asian manner. We'll take a vegetable oil with sesame oil, as well as soy sauce, lemon and honey. The received refueling is boiled and completely cooled.
Raw champignons cut into the thinnest plates and put them in a cooled sauce. We leave the mushrooms pickled, and in the meantime we are engaged in vegetables: shred cabbage, radish, carrots, mix everything with thin slices of celery leaves and greens. To the vegetable mix, add chicken and mushrooms along with the whole sauce. After mixing the components of the salad, immediately serve it to the table.
Caesar salad with chinese cabbage, chicken and croutons
Ingredients:
For salad:
- crispy white bread - 4 slices;
- olive oil - 45 ml;
- chicken fillet - 440 g;
- head of Peking cabbage.
For refueling:
- garlic chives;
- fillet of anchovies - 2 pcs .;
- mayonnaise - 55 g;
- vinegar wine - 15 ml;
- grated Parmesan.
Preparation
Bread is turned into breadcrumbs, previously sliced into cubes and placed in a preheated oven for 210 minutes for 8 minutes.
Rub the chicken breast with oil and sea salt, put it on a dry hot frying pan and fry from each side.
White base of Peking cabbage is cut, and the green tops of leaves are torn with their hands. We spread a pillow from cabbage leaves on a dish, from above we place slices of chicken and crackers. Pour a salad with Pekinese cabbage and chicken whipped with garlic, anchovies, butter and vinegar mayonnaise. We finish the dish with parmesan cheese.
Chicken salad with pineapple, Peking cabbage and pepper
Ingredients:
For sauce:
- Corn oil - 30 ml;
- rice vinegar - 55 ml;
- soy sauce - 25 ml;
- sauce hoisin - 60 ml;
- grated ginger root - 5 g;
- Sesame oil - 10 ml.
For salad:
- boiled chicken fillet (fiber) - 500 g;
- carrots - 60 g;
- Peking cabbage - 230 g;
- sweet pepper - 55 g;
- canned pineapple - 70 g;
- thin rice noodles (boiled) - 1 item;
- greens onions and parsley.
Preparation
We prepare a quick salad dressing from a mixture of corn oil with sesame oil, as well as with hoisin, soybean, vinegar and ginger sauce. Leave the sauce in the warmth during the entire cooking time of the salad, this will allow the tastes to mix.
Shinkle cabbage, carrots and peeled sweet peppers cut with straws, and pineapple - cubes. We connect all the ingredients with noodles and greens, and then add the chicken and salad dressing.
Salad with Pekinese cabbage and smoked chicken
Ingredients:
- smoked chicken fillet - 280 g;
- Peking cabbage - 320 g;
- carrots - 40 g;
- a bunch of parsley;
- a handful of cashews;
- lemon - 1 piece;
- vinegar wine - 55 ml;
- soy sauce - 55 ml;
- honey - 15 ml;
- olive oil - 185 ml.
Preparation
We cut the smoked chicken and mix it with the chopped cabbage, carrots, greens and nuts. From butter, soy sauce, honey and vinegar with lemon juice make a simple salad dressing, which should be added to the rest of the ingredients before serving.