Surely everyone loves homemade cakes, and pies with cabbage - it's her classic. This filling turns out to be incredibly juicy and quick to prepare.
Delicious filling for pies from cabbage
Ingredients:
- fresh cabbage - 500 g;
- egg - 3 pieces;
- carrots - 1 piece;
- fresh greens - to taste;
- cream - 100 ml;
- spice.
Preparation
Cut cabbage with a knife, sprinkle salt and mash it with your hands. Then put it on the pan with the oil and fry, stirring, a few minutes. After that, add crushed straw stripped carrots and pour low-fat cream. Stew the stuffing until it is ready. Meanwhile, boil eggs separately, chill them, clean them, chop cubes and mix with the bulk, adding chopped greens and spices to taste.
Delicious filling of cabbage and mushrooms
Ingredients:
- white cabbage - 600 g;
- bulb - 1 piece;
- spice;
- marinated champignons - 200 g;
- dill fresh;
- vegetable oil.
Preparation
The bulb is cleaned, melenko shredded and passaged on a frying pan heated to oil until golden brown. Without wasting time, chop thinly cabbage and sliced mushrooms. We add cabbage to roasting and stew for 5 minutes, and then throw marinated mushrooms, chopped greens and spices to taste. All carefully mix and weigh the filling until ready, covering the lid and reducing the fire.
The most delicious filling from cabbage for pies
Ingredients:
- canned fish - 1 pot;
- white cabbage - 400 g;
- bulb - 1 piece;
- egg - 1 piece;
- vegetable oil;
- spice;
- caraway.
Preparation
We peel the bulb, shred straw and brown it in a little oil. Cabbage thinly sliced, salt, add the fried onions and mix. We put the vegetable mass on a frying pan, pour a little water and stew, stirring. After evaporation of the entire liquid, we throw the cumin and lay out the canned fish, mashed with a fork. Stir the filling, remove from the plate and cool. Meanwhile, boil the hard-boiled egg, clean it and cut it into cubes. Add to the cooled stuffing and mix thoroughly.
Delicious delicious filling of cabbage
Ingredients:
- fresh cabbage - 1 kg;
- bulb - 2 pieces;
- carrots - 1 piece;
- tomato paste - 6 tbsp. spoons;
- sugar - 2 tsp.
- salt - a pinch;
- Bay leaf;
- vegetable oil;
- water - 2 tbsp.
Preparation
Cut cabbage thinly, knead it lightly with hands and add salt. Carrots and onions are processed and ground with straws. Fry the vegetables on the warmed oil for several minutes, and then add the cabbage and mix. After 5 minutes, spread tomato paste, diluted in a glass of warm filtered water. We add another glass of water, mix and stew on the weakest fire for about 15 minutes, covering it with a lid. At the very end we throw to taste spices, sugar, mix and weigh until the liquid evaporates completely.
Very tasty filling for pies with cabbage
Ingredients:
- chicken meat - 300 g;
- white cabbage - 500 g;
- bulb - 2 pieces;
- vegetable oil - 3 tbsp. spoons;
- spice.
Preparation
Chicken meat is processed and cut into small slices. In the frying pan pour a little oil, warm it, spread the chicken and fry until ready on all sides. Then we put it in a bowl, and on the same oil we pass the onion crushed with cubes to the transparency. Separately fry the finely chopped cabbage, add it to taste, add a little cold water and stew it with a lid. Now mix all the ingredients in a bowl, season the filling with spices and cool it.