Softness and a creamy taste to dishes on a basis of a liver usually provide dairy products, like sour cream, and a tasty aroma and a bright shade to a ready dish will give a standard vegetable set in the form of onions and carrots.
How to cook a liver in sour cream with onions and carrots?
Ingredients:
- chicken liver - 550 g;
- hot sauce - 20 ml;
- carrots - 60 g;
- mixture of ginger and garlic - 1 teaspoon;
- onion - 60 g;
- sour cream - 85 ml;
- water 100 ml.
Preparation
Since the chicken liver does not need a thorough pretreatment, it is enough to rinse it and dry it before cooking.
On a drop of vegetable oil, let's pass the vegetables along with the fragrant paste from the root of ginger and garlic. The latter can be bought in a store or made independently, grinding garlic teeth with ginger in a mortar into a uniform slurry. Vegetable pasteurization is supplemented with gravy from a mixture of hot sauce, sour cream and water. In the sauce we put chicken liver. Stew the liver in sour cream with onions and carrots for 12 minutes over medium heat.
Chicken liver with onion carrots and sour cream
Ingredients:
- chicken liver 750 g;
- onion - 130 g;
- cream - 320 ml;
- carrots - 80 g;
- sour cream - 250 ml;
- dry white wine - 135 ml;
- the laurel leaf;
- Dried thyme - a pinch.
Preparation
Before you cook the liver in sour cream, rinse the liver with iced water and dry it. Spare the onion with bay leaf, carrot and thyme over medium heat in a small amount of butter. To the vegetables put the prepared liver and also let it grapple. Whisk the sour cream with cream and wine, then pour the resulting cream mixture into a frying pan. Stew the contents of the frying pan in the minimum heat for 12-15 minutes.
Chicken liver with onions, carrots, mushrooms and sour cream
Ingredients:
- chicken liver - 250 g;
- champignons - 420 g;
- sour cream - 290 ml;
- dry white wine - 120 ml;
- garlic teeth - 3 pieces;
- onion - 110 g;
- carrots - 60 g;
- bacon - 6 slices.
Preparation
Fry the bacon until crunching, and use the grease for steaming onions and carrots. When the roast is browned, put mushrooms in it and let the moisture evaporate completely from them. Squeeze garlic teeth and put slices of chicken liver washed. Pour the dish with wine and leave over high heat until the frying pan is completely dry. Now add sour cream. Chicken liver in sour cream with onions should be on fire for another 6 minutes. 6.