If you want to keep the meat as juicy as possible, then cook the pork baked in the oven in the sleeve with a piece. In addition, that the sleeve will help to preserve all the meat juices, a single piece of meat also more readily retains its juiciness and is less prone to drying out.
Pork piece in the sleeve for baking
In this recipe, a piece of pork tenderloin will be made with mustard seeds and honey - the best combination for a good portion of meat.
Ingredients:
- pork tenderloin - 460 g;
- Dijon mustard - 10 g;
- honey - 10 g;
- purple onion - 130 g;
- sprigs of thyme - 3 pcs.
Preparation
Bringing the temperature in the oven to 200 degrees, adhere to the pork. Remove the clip from the film, if there are any leftovers on the surface, and then rub a piece of salt with a pinch. Prepare a mixture of mustard with honey and thyme leaves. Divide onions into thick rings and arrange them in a sleeve. The meat is ground with a honey-mustard mixture and placed over the onion cushion. Fix the edges of the sleeve and place it in the oven. Pork with a piece in the oven in the sleeve will be ready after about half an hour.
Pork baked in a sleeve piece
Another wonderful company is a piece of pork - apples that can be served with meat as a garnish or used to make sauce. Below we dwell on the first option.
Ingredients:
- pork tenderloin - 640 g;
- cane sugar, ground cumin, paprika - 1 tsp each;
- apple (medium size) - 1 piece;
- pinch of hot pepper.
Preparation
Prepare a dry marinade, mixing cane sugar, cumin and paprika together, if desired, the mixture can be supplemented with a pinch of hot pepper. Add a good pinch of salt to the spice mixture and grate the surface of the pork tenderloin with it. Cut the apple into small pieces, put it in a sleeve and place the notch on top. Baking pork
How to bake a piece of pork in the oven in the sleeve?
Ingredients:
- branches of rosemary - 2 pcs .;
- pork chop - 230 g;
- apple cider vinegar - 15 ml;
- mustard - 5 g;
- Butter - 15 g.
Preparation
After discussing a piece of meat, season it with salt. Sprinkle the sprigs of rosemary with the flat side of the knife and place it in the sleeve. Meat pour vinegar and grate the mustard, and then lay out next, over the rosemary. Put oil on a piece and fix the edges of the sleeve. Leave everything to bake at 220 degrees for 15 minutes.