Seafood is a healthy food for our body, because they are rich in proteins and trace elements. Dishes cooked from them, are distinguished by refinement and perfectly decorate any table. We will tell you how delicious to prepare squid rings in batter.
Squid rings in batter - recipe
Ingredients:
- squid - 500 g;
- flour - 125 g;
- spice;
- lemon - 0,5 pieces;
- egg - 3 pieces;
- water 125 ml.
Preparation
So, with squid carefully peel and remove the chitinous rod. After that, boil them for 5 minutes, and then dip into boiling and salted water for 2 minutes. After the second cooking we take out the carcasses, dry it and cut it into thin rings. Now go to the preparation of batter: egg whites are beaten into a thick foam. We sift the flour separately, dilute with a glass of water, add oil and mix gently with the proteins. After that, squeeze the juice from the lemon and mix whisk until smooth. In the saucepan, heat the oil and fry in it prepared squid rings, first dipping them completely in the batter. Fry until golden, and then put on a napkin. So, prepare all the rings, then transfer them to the baking tray and bake in the oven for 10 minutes.
Squid fried rings in battered Chinese
Ingredients:
- squid - 500 g;
- starch - 0.5;
- flour - 50 g;
- spice;
- soy sauce - 30 ml;
- baking powder - pinch;
- carbonated water - 1 item;
- vegetable oil.
Preparation
Carcasses of squid washed, peeled and dried on a towel. Then cut them into straight rings and pour in soy sauce. Mariname seafood for 20 minutes, adding spice to taste. By this time we are preparing the dessert: mix the flour with starch in a bowl, throw the baking powder, gradually pour cold water and mix thoroughly. We pour the dough to taste and leave to infuse for half an hour. After that, we dip the seafood in the batter and fry it on the hot oil. We put the ready snack on a napkin, and then serve it to the table.
Squid rings in beer batter
Ingredients:
- cooled squid - 300 g;
- flour - 125 g;
- vegetable oil - 300 ml;
- egg - 3 pieces;
- light beer - 125 ml;
- spice.
Preparation
In the flour, we throw salt and drive in the eggs. Mix everything and pour gradually light beer. Using a corolla, we mix a smooth, homogeneous gluten. Squid rings are poured for 2 minutes with boiling water, and then cut into thin rings. We dip seafood in a batter and fry in portions in a warmed sunflower oil on medium heat from two sides. Serving the dish as a snack with various sauces.
Squid rings in batter in the multivark
Ingredients:
- fresh frozen squid - 700 g;
- egg - 3 pieces;
- dark beer - 1 item;
- flour - 3 tbsp. spoons;
- spice;
- vegetable oil - 500 ml.
Preparation
So, first we process the squid: remove the skin from them and carefully pull out the chitin rods. Then we omit