Okroshka on mayonnaise, cooked according to this recipe, is a fragrant first dish for your table. It turns out very tasty, light and refreshing. This dish can be cooked with boiled sausage, meat or even a ham. Fantasize, experiment and please the guests with original dishes!
Prescription of okroshki on water with mayonnaise
Ingredients:
- potatoes - 175 g;
- egg - 115 g;
- ham natural - 110 g;
- fresh cucumbers - 85 g;
- green onions and greens - 95 g;
- mustard ready - 15 ml;
- mayonnaise - 105 ml;
- lemon juice - 5 ml;
- water cooled - 1.5 liters;
- sugar and salt - to the taste.
Preparation
Before preparing the okroshka with mayonnaise, we prepare all the ingredients. Potatoes and eggs boil until cooked in a dipper, and then cool, clean and cut into small cubes. Ham and fresh cucumbers are crushed exactly the same way and we put everything in a saucepan. We add chopped greens, fill with mayonnaise, carefully mix everything and pour in cold water. After that, we throw sugar and salt to taste, add lemon juice and stir.
Next, in a bowl, spread a little cooked a thick portion of okroshki, add the homemade mustard, mix and pour the contents back into the pan. Mix again and remove the dish for about 1 hour in the refrigerator. After that, we pour okroshka on mayonnaise on plates and serve to a table with fresh black bread.
Okroshka on mineral water and mayonnaise
Ingredients:
- boiled sausage - 435 g;
- fresh cucumbers - 3 pcs .;
- potatoes - 5 pcs .;
- radishes - 65 g;
- the egg is large - 135 g;
- sour cream low-fat - 55 ml;
- mayonnaise - 60 ml;
- onion green and parsley - 0.5 beam;
- spice;
- mineral water - 985 ml.
Preparation
So, first of all boil hard-boiled eggs and potatoes until soft. Without wasting time, cut into small