Today we will tell you how to quickly prepare an original snack for a table - a lavash roll with a chicken. The dish turns out to be very original, and the smoked chicken gives a piquancy to the dish and a special flavor.
The recipe for lavash with chicken
Ingredients:
- thin Armenian lavash ;
- smoked breast - 325 g;
- cucumber - 55 g;
- Bulgarian pepper - 45 g;
- tomato - 55 g;
- cheese - 105 g;
- mayonnaise - 205 ml;
- garlic;
- Lettuce leaves - 1 pc.
Preparation
With chicken breast remove the skin and cut the meat into large fibers. Put them into a deep plate, add a little mayonnaise, squeeze garlic and mix. On the table lay out the Armenian lavash and cover with mayonnaise. From above distribute washed salad leaves and lay a thin layer of chicken meat. Now cover the filling with a second sheet and again cover with mayonnaise. Next, we distribute the cucumber, cut into thin strips, then chopped peppers and tomatoes. In the end, cover with a layer of grated cheese and roll up the roll.
We wrap the workpiece in polyethylene and put it in the refrigerator.
Then cut the appetizer with a sharp knife into small pieces and spread it on the plate.
Recipe for lavash roll with smoked chicken
Ingredients:
- Armenian thin lavash;
- cucumber - 95 g;
- vegetable oil;
- carrots Korean - 185 g;
- tomato - 65 g;
- chicken breast - 385 g;
- cheese - 145 g;
- ketchup and mayonnaise - to taste.
Preparation
Smoked chicken cut into cubes and browned 10 minutes on the oil. The tomato is washed and shredded in thin circles. Cabbage, cucumber and greens chop a little, and cheese rubbed. On the table we unfold a sheet of pita bread, lay out first a chicken, then a tomato, cucumbers and cabbage. Sprinkle the vegetables with herbs, add Korean carrots, cheese and grease with ketchup and mayonnaise. Fold the straw and warm the lavash roll with chicken and cheese in the microwave.
Lavash roll with chicken in the oven
Ingredients:
- smoked breast - 275 g;
- Armenian lavash;
- onion - 40 g;
- carrots - 40 g;
- processed cheese - 1 piece;
- tomato - 45 g;
- egg - 95 g;
- spice;
- milk - 55 ml;
- greenery.
Preparation
Chicken fillet cut into thin slices. Onions, carrots, tomatoes are cleaned, crushed and mixed together with chicken in a bowl. Add grated fused cheese, throw chopped greens and season with spices. On the table spread a sheet of pita bread, lay out the filling in the center and form a roll. Similarly, we form one more workpiece, and then spread them on a baking sheet. Eggs whisk with milk, water the resulting mixture of lavash rolls with smoked chicken and bake them 25 minutes before the ruddy state.