An irreplaceable classic among desserts will always be the honey cake we love so much. Even after trying out a lot of pretentious modern confectionery products, we always return to the usual for us delicate taste, and a stunning incomparable scent.
Classic honey cake with boiled condensed milk - homemade recipe
Ingredients:
For the test:
- flour - 620 g;
- eggs - 3 pieces;
- honey - 175 g;
- granulated sugar - 150 g;
- soda - 10 g;
- creamy margarine or butter - 65 g;
- milk - 65 ml;
For cream:
- sour cream 25% - 375 g;
- granulated sugar - 75 g;
- boiled condensed milk - 380 g;
- Butter - 180 g.
Preparation
Beat eggs with sugar until fluffy, lay honey and soft butter, throw the soda, mix and place the container with the resulting mass in a water bath in a vessel with boiling water. We hold the mixture, stirring, for fifteen minutes. During this time, it should increase in volume by half and get a light brown color.
Now add two hundred grams of sifted flour, mix, warm up a couple more minutes, and remove from heat. We pour the remaining flour and start a soft, sticky dough. Divide the flour into eight lobes and put them in the refrigerator under the film for about forty minutes.
We roll out each cooled portion before obtaining a thin layer of the desired shape, put it on parchment, make a few punctures with a fork around the entire perimeter and bake in a heated to 185 degree oven for about two minutes.
Hot cakes give a round shape of the desired diameter, using a lid or a plate and a sharp knife. We chop the scraps after cooling into a crumb, we need it for sprinkling the top.
Now we prepare a cream for honey cake with condensed milk. To do this, we break the sour cream with sugar to the splendor, add soft butter and whisk again. Then, without stopping the whipping procedure, add small portions of boiled condensed milk. Lubricate the obtained cream with each cake, stack them on top of each other, collecting the cake, and sprinkle the top and edges of the previously cooked crumb. We leave the finished cake for seven to eight hours in
Taking as a basis the proposed classical recipe, you can prepare honey cake "Red" with condensed milk. To do this, bake cakes, as indicated above, and for the cream, mix one jar of boiled condensed milk, two hundred grams of soft butter and beat the mixture well until fluffiness and airiness. A glass of walnuts are mashed in a mortar or broken in a blender to get fine crumbs. Lubricate the cakes with the cream and sprinkle with walnuts. The surface of the cake is sprinkled with a mixture of crumbs from scraps and nuts.