If you want to eat sparingly, tasty and satisfyingly, then pay attention to the recipes of vegetable casseroles . Their basis can be almost everything, anything: one vegetable or a combination of them, a mixture with meat, fish, cheese or cottage cheese, as well as additions like a variety of sauces and greens. We will devote the recipes below to cabbage casseroles.
Cabbage casserole with egg
Ingredients:
- cabbage - 750 g;
- white onions - 130 g;
- garlic cloves - 3 pcs .;
- milk or cream - 190 ml;
- eggs - 3 pieces;
- hard cheese - 95 g;
- semolina - 40 g.
Preparation
Before you prepare a cabbage casserole, pour the mango with cold milk half an hour before the preparation so that it can swell and not crunch on the teeth after baking. After half an hour, warm up a small amount of vegetable oil in a frying pan and save on it half-rings of onions. If you have bacon or sausages near your hand, cut them and fry them together with onions, they will give the dish a characteristic smell of smoked products. While the onions are fried, chop the cabbage and remember it with a good pinch of salt. Add garlic to the frying pan, wait half a minute and lay cabbage. Cabbage will be fried for 6-7 minutes, and for now we will have time to beat eggs and mix them with milk and a manga. Slightly cool the cabbage after roasting, so as not to roll the egg white, and then mix all the ingredients together and add greens. Transfer the base for our delicious baked cabbage casserole in a greased form and evenly distribute it.
In the oven, the dish is cooked for half an hour at 200 degrees, while cheese is added in the middle of the preparation, but if you are cooking a baked pudding from a cabbage in a multivark, cover it with a layer of cheese at once and set the "Baking" for 40 minutes.
The recipe for casserole from cabbage
With how to make a vegetarian casserole from cabbage, we figured out above, and the meat eaters dedicate the following recipe.
Ingredients:
- ground beef - 950 g;
- white onion - 90 g;
- cabbage - 600 g;
- tomatoes in its own juice - 600 g;
- grated cheese - 90 g;
- eggs - 4 pieces;
- boiled rice - 160 g.
Preparation
First, mincemeat minced with onions in preheated oil. When the meat is ready, add the rice with the chopped cabbage and fill all the contents of cans with tomatoes and 500 ml of water or broth. Cover the brazier with a future casserole lid and put in a preheated to 160 degrees oven for 15 minutes, after removing the lid, pour all the beaten eggs and sprinkle with cheese. We cook the dish for another 20 minutes and try it.