Turkey meat has a delicate taste. In addition, it is dietary, contains very little cholesterol and is easily absorbed by the body. Now we will tell you the recipes for cooking chops from a turkey fillet.
Chops from the turkey in the oven
Ingredients:
- turkey fillet - 800 g;
- carrots - 400 g;
- garlic - 3 cloves;
- hard cheese - 150 g;
- mayonnaise - 3 tbsp. spoons;
- salt, pepper - to taste;
- vegetable oil.
Preparation
Carrots are cleaned and three on a medium grater, garlic is passed through a press, connect it with carrots. Add salt, pepper, mayonnaise and mix. The turkey fillet is cut into layers about 2 cm thick. We beat them, salt and pepper. We cover the baking tray with vegetable oil, put the chops , we put carrot-garlic mass on them and cover it all with grated cheese. At a temperature of 180 degrees, we prepare chops from a turkey fillet for 35-40 minutes.
Chops from turkey in batter
Ingredients:
- turkey (fillet) - 600 g;
- flour - 180 g;
- eggs - 2 pieces;
- soy sauce - 30 ml;
- garlic - 2 cloves;
- salt pepper;
- olive oil.
Preparation
Fillet cut into pieces of medium size, cover them with a film and carefully beat off. Lay the meat in a bowl, squeeze garlic from the top and pour in soy sauce . Mix well. Leave the minutes for 20 to marinate. In one bowl we break the eggs, in the other we pour in the flour. Marinated meat first dipped in an egg, and then we pour in flour. We spread the chops into a frying pan with preheated olive oil and fry for about 7 minutes on one side, then turn, cover the frying pan with a lid and fry for another 7 minutes.
Chops from turkey in breading
Ingredients:
- turkey fillet - 800 g;
- milk - 100 ml;
- salt, seasoning for chicken, Provencal herbs - to taste;
- eggs - 1 piece;
- vegetable oil for frying;
- breadcrumbs.
Preparation
Cut the turkey fillets into slices and beat them. Beat the egg with milk, add salt and spices to taste. The resulting mixture is poured into meat and left for about half an hour. Each piece is crumbled in breadcrumbs, and then we put it in a frying pan with heated oil. Fry from both sides until ready, and then spread on paper towels to stack excess fat.
Chops from turkey with cheese
Ingredients:
- turkey fillet - 0,5 kg;
- cheese maasedam - 70 g;
- breadcrumbs;
- vegetable oil.
For marinade:
- soy sauce - 20 ml;
- seasoning for chicken - 1 tbsp. a spoon;
- Provencal herbs - 1 tbsp. a spoon;
- balsamic vinegar - 1 teaspoon;
- vegetable oil - 20 ml;
- garlic - 3 cloves;
- ground black pepper.
Preparation
Meat cut into slices up to 1.5 cm thick. To be more convenient to cut, you can send the meat pre-minutes for 25-30 in the freezer. Cover the prepared slices with a film and carefully beat off. Then we mix all the ingredients for the marinade and smear the meat on both sides. We put the chops in a deep bowl, pour out the remains of the marinade and put in the refrigerator, preferably about 12 hours, and if possible, you can leave for a day. After that, we take them out of the refrigerator about an hour before cooking. Cheese three on a small grater and mix it with breadcrumbs. In the resulting mixture, we roll the meat and put it in a frying pan with a well-heated oil. Fry about 2 minutes on each side.
Recipe for chops from turkey in breading
Ingredients:
- turkey (fillet) - 1 kg;
- flour - 5 tbsp. spoons;
- eggs - 2 pieces;
- biscuit breadcrumbs - 150 g;
- sesame - 2 tbsp. spoons;
- sour cream - 2 tbsp. spoons;
- salt, black ground pepper - to taste.
Preparation
We cut the fillet into portions and discourage it. In the flour add pepper, salt and mix. We pile the meat in the resulting mixture. Mix eggs with sour cream, also according to the taste of salt and pepper. Muck the chops into this mixture. And then we again roll in a mixture of breadcrumbs and sesame. Fry the chops in a hot frying pan with vegetable oil on both sides.