Many people associate milk jelly with childhood. And really - if you remember, then, probably, every second tried this thick unusual drink just being a little one. From his usual kissels, he has little to distinguish, on the contrary, mixing milk and fruits for cooking, you get a delicious drink that your children will surely like. Another advantage is that even an incompetent hostess can calmly prepare it, for the first time, faced with the preparation of not only such drinks, but in general with the kitchen. Dense milk kissel will quickly become one of your favorite drinks in your home.
How to cook milk jelly?
Ingredients:
- milk - 500 ml;
- starch - 3 tbsp. spoons;
- sugar - 2 tbsp. spoons;
- Vanillin - 1 sachet.
Preparation
Stir in a small amount of milk sugar, starch and vanillin. The remaining milk on medium heat bring to a boil and remove from heat. Slowly pour in the starch mixture, stirring constantly. Then put on a slow fire and do not stop stirring, bring the jelly until thick. Ready-made drink pour on the molds and leave to cool.
How to cook milk chocolate pudding?
Ingredients:
- milk - 1 l;
- chocolate - 250 g;
- sugar - 100 g;
- starch - ½ st;
- vanillin.
Preparation
Scrunch the chocolate on a fine grater and mix with the starch. Fill this mixture with a glass of milk at room temperature and stir well. The rest of the milk bring to a boil and then add vanillin and sugar to it. Pour into the boiled milk chocolate-starch mixture and, stirring constantly, bring the jelly to a boil. Pour the drink over the mugs. When serving, you can decorate the jelly with whipped cream.
Milk jelly with egg
Milk jelly is useful for children. This fact makes it easier for many mothers to have situations where children simply do not want to drink milk, but at the same time for their own health it is necessary to use it. In such cases, preparation of milk jelly is very suitable. Children will like it because of unusual taste and consistency. In addition, the addition of various fruits will only improve the taste of jelly and its usefulness.
Ingredients:
- milk - 1 l;
- sugar - 100 g;
- eggs - 4 pieces;
- starch - 1 tbsp. a spoon;
- vanillin.
Preparation
Separate the egg yolks and rub them with sugar. Pour in warm milk, stirring constantly. Part of the milk mixture cool, and stir with starch. Add vanillin and mix with the other part of the milk. Put the mixture on a slow fire and all the time, stirring, bring the jelly to a boil. As soon as the jelly boils, remove it from the heat and set it to cool.
Milk jelly with raisins - recipe
The Russian jelly has a distant relative in Arabic cuisine. This drink is called a sahleb. This is a delicious dessert, similar to our milkshake, with the addition of coconut and raisins.
Ingredients:
- milk - 1 l;
- raisins - 150 g;
- sugar - 100 g;
- vanilla - 2 tbsp. spoons;
- coconut shaving - 50 g;
- starch - 2 tbsp. spoons;
- cinnamon.
Preparation
Raisins rinse well and pour with warm water. Leave to stand for 25 minutes and then wring out. Milk warm and add vanillin with sugar. Starch dilute in a small amount of water and slowly pour into hot milk. Add the raisins. Cook the jelly on low heat until thick. When the jelly is ready, pour it over the cups and sprinkle with coconut shavings mixed with cinnamon.
Cook the milk jelly to your liking. Do not be afraid to experiment, changing the composition and quantity of ingredients. If you are a sweet tooth, then calmly put more sugar. And if you like more dense desserts, then just keep the jelly on fire for a while, and then let it stand all night in the fridge.