Zrazy of minced meat with the addition of vegetables, mushrooms or without them - an ideal seasonal hot dish, which allows you to fill your whole family with a very modest price. Several variants of delicious recipes we will consider further.
Recipe zraz of minced meat with potatoes
Traditional considered potato zrazy with a meat filling - a surprisingly simple and interesting way to recycle ready-mashed potatoes. Such zrazy are served to a table with mushroom and creamy gravies, or with a portion of ordinary sour cream.
Ingredients:
- finished mashed potatoes - 720 g;
- flour - 115 g;
- egg - 1 piece;
- ground beef - 470 g;
- onion - 55 g;
- carrots - 55 g;
- garlic cloves - 1 piece;
- a handful of green parsley;
- bread crumb - 1/2 tbsp.
Preparation
Start with the preparation of the meat filling, for which the first thing to do is to salvage the sliced ​​vegetables together. To the classic onion-carrot frying, add the ground beef and let it grasp. Remove the stuffing from the fire, season, season with parsley and chopped garlic cloves.
While the filling cools, grasp the skin of the zrazy from the remains of mashed potatoes. Combine the mashed potatoes with egg and flour, then mix thoroughly. Using a spoon for ice cream or a couple of ordinary spoons, select equal portions of potatoes and formulate them into balls. Turn each of these balls into a flat cake, and in the center of each of them lay out the meat filling. Pinch the edges of the potato cakes to cover the meat. Roll out every grain of bread in the breadcrumbs, and then brown it on both sides.
How to prepare zrazy from chicken forcemeat with mushrooms?
In addition to potato starch, there are also meat. This dish is more like a cutlet with a filling, however, the dish was defined by the people as a zraz and is popularized under the name in the network.
Ingredients:
- chicken - 370 g;
- champignons - 135 g;
- cayenne pepper, nutmeg - a pinch;
- egg - 1 piece;
- onion - 75 g;
- flour - 55 g.
Preparation
Before you prepare zrazy for minced meat, you need to make minced meat. For him, chicken (you can with a small amount of fat), cleanse the skin and films and let it through the meat grinder. Finished minced meat is supplemented with spices and a generous pinch of salt.
Now to the mushroom filling, for which, at first, you should prepare onion paste. For the onion, divide the onion into half-rings and fry until it is clear. To the frying, add the slices of champignons and let the excess moisture from the mushrooms evaporate. Portion of minced meat roll and flatten between the palms, put a portion of mushroom filling in the center, connect the edges together and dip the egg into the egg. Next, sprinkle with flour and fry until done.
How to cook zrazy with minced meat and egg?
Zrazy with minced meat and egg in world cuisine are called "Scotch eggs" - this is a simple dish, which is a small cutlet with boiled egg inside. At home, this is a popular snack for beer.
Ingredients:
- eggs - 5 pcs .;
- minced meat - 320 g;
- leaves of thyme - 1 teaspoon;
- parsley greens - 1 tbsp. a spoon;
- onion greens - 2-3 feathers;
- flour - 115 g;
- bread crumb - 115 g.
Preparation
Boil 4 hard-boiled eggs, peel and chill them. Combine minced meat with chopped parsley and onion greens, as well as with thyme leaves. Finish the minced meat minced and crush each of the portions between the palms. In the center of the cutlet, put the boiled egg and pinch the edges of the mince so that it completely covers it. Roll everything in flour, then dip into the remaining beaten egg and sprinkle with breadcrumbs. Fry zrazy with minced meat and egg deep-fried for 8 to 10 minutes.