Sauces with meat are often used in cooking not only as a complement to garnishes, but also as one of the ingredients of a compound compound, for example, lasagna. The secret of cooking a delicious meat sauce lurks in the spices that are used in cooking.
Meat sauce recipe
Ingredients:
- ground beef - 400 g;
- carrots - 1 piece;
- garlic - 2 cloves;
- onions - 1 pc .;
- zucchini - 1 piece;
- a mixture of Italian herbs - 2 teaspoons;
- milk - 2 items;
- pumpkin puree - 3/4 of the item;
- tomatoes in its own juice - 350 g;
- grated Parmesan - 75 g;
- salt, pepper - to taste;
- olive oil.
Preparation
In the brazier with the preheated olive oil fry the ground beef until golden brown. To the fried meat, add crushed carrots, garlic, onions and zucchini. Mix vegetables with meat, add Italian herbs, salt with pepper to taste, and continue cooking for 7-8 minutes.
Gradually add to the stuffing with vegetables milk, bring it to a boil and cook for about 5 minutes. Next we lay the pumpkin puree and add the tomatoes in our own juice . Constantly stirring, prepare the sauce on low heat for 5-10 minutes, until it gets a thick consistency and becomes fragrant. Ready-mixed sauce with grated Parmesan cheese.
If you want to cook a meat sauce in a multivark, then during frying vegetables and minced meat use the "Fry" or "Baking" mode for 15 minutes, then switch to "Quenching" for 30 minutes.
Recipe for sauce on a meat broth with mushrooms
Ingredients:
- butter - 30 g;
- olive oil - 1 tbsp. a spoon;
- onions - 1 pc .;
- garlic - 2 cloves;
- mushrooms - 300 g;
- ground beef - 400 g;
- dry white wine - 1/2 st .;
- broth beef - 1/2 st .;
- sour cream - 300 g;
- salt, pepper - to taste.
Preparation
In a frying pan, melt the butter and fry the crushed onion until it is clear. Add mushrooms and garlic to the onion, continue cooking for 4-5 minutes. In the meantime, separately in olive oil fry beef minced until golden brown. Mix the contents of both frying pans, pour the broth and wine, then stew on medium heat for 5-7 minutes. Add sour cream to the sauce, continue cooking for another 10 minutes. We season the meat sauce to taste with salt and pepper.
How to cook a meat sauce Bolognese?
Ingredients:
- ground beef - 500 g;
- bacon - 4 slices;
- tomatoes in its own juice - 400 g;
- onions - 2 pcs .;
- celery - 2 stems;
- carrots - 2 pieces;
- garlic - 2 cloves;
- grated Parmesan - 75 g;
- tomato paste - 2 tbsp. spoons;
- beef broth - 1 item;
- dry red wine - 1 item;
- rosemary - 2 branches;
- oregano - 1 teaspoon;
- fresh basil - 1 bunch;
- olive oil;
- salt, pepper - to taste.
Preparation
In the brazier we heat the oil and fry the pieces of bacon until golden brown and crunch. Add the sliced ​​vegetables to the bacon: carrots, onions, celery and garlic, as well as rosemary twigs. Fry the contents of the frypot for 8-10 minutes or until
Now we strengthen the fire and add the stuffing to the vegetables. Fry the mince until golden, after which add the tomatoes, the remaining herbs, tomato paste, broth and wine. Thoroughly mix all the ingredients. Extinguish the sauce for 15 to 25 minutes, until the surplus moisture evaporates, and the bolognese will not become thick and fragrant. Further, it only remains to add grated cheese, as well as salt with pepper to taste.
Traditionally, the Bolognese is a red lasagne sauce, but it can be served simply with pasta or in a casserole. Meat sauce with potatoes is also an interesting recipe, put out the sauce with potatoes or use it for shepherds' pies.