Pancakes from courgettes - a dish very easy to prepare, but very tasty, and therefore quite popular. In addition, zucchini contain useful fiber, so the dishes from them - low-calorie. Zucchini pancakes are good for baby food, although adults also love this dish. In order to squash pancakes turned out not too fresh, you can prepare them with carrots and herbs (parsley, dill, coriander).
How to cook zucchini pancakes?
Ingredients:
- 1-2 zucchini (better than young);
- 4-8 tablespoons of wheat flour;
- 2-3 chicken eggs;
- a little vegetable oil;
- half-pint of greenery (dill, parsley).
Preparation:
If zucchini young, you can not clean them from the skin, if the fruit is fully mature - you need to peel the skin and remove the core. Zucchini we grate on grater (half - on large, second - on shallow for obtaining different texture). If you want, you can grate a small grater 1 small carrot. Add to the grated zucchini eggs, flour and chopped herbs. Be sure to add 1 spoonful of vegetable oil, so that the fritters do not burn. We knead the dough with a fork, a whisk, or better a mixer, then the fritters will turn out to be more magnificent and airy. The dough should be at a density approximately like medium-liquid sour cream. Now we will heat up the oil in a frying pan and using special or table spoons to form pancakes on its surface. Pancakes fried on both sides to a pleasant golden hue, turning the spatula. Ready pancakes from courgettes to serve the table best with sour cream and fresh tea. No less good zucchini pancakes with garlic, but put garlic in the dough is not worth it - it is better to grate the finished pancakes with garlic (or pour garlic-sour cream sauce).
Zucchini and cottage cheese - a pleasant combination
Ingredients:
- 150 g of cottage cheese;
- 2-3 chicken eggs;
- 1-2 vegetable marrow;
- 5-8 tablespoons of wheat flour;
- greenery;
- salt;
- a little vegetable oil.
Preparation:
We do everything the same way as in the recipe described above, just add cottage cheese to the dough. The dough should be with a slightly finer texture. Cottage cheese and squash pancakes are slightly more dense, their surface is more even. It is better after roasting on both sides to hold the dish for a while under the lid on low heat. Ready zucchini pancakes with cottage cheese can be rubbed with garlic and served also with sour cream and fresh tea or, for example, koumiss.
Pancakes with a manga
You can cook zucchini pancakes with mango or corn flour.
Ingredients:
- 1-2 vegetable marrow;
- 1 carrot;
- 3 chicken eggs;
- 4-8 tablespoons of semolina or corn flour mixed with wheat (1: 1);
- a little vegetable oil;
- greenery.
Preparation:
Prepare the dough from grated zucchini, carrots and chopped greens with semolina or a mixture of cornmeal with wheat. Fry fritters in a frying pan on both sides to a beautiful golden hue. Pancakes, cooked according to this recipe, are not less tasty, but they should be fried a little longer.
Less carbohydrates
You can cook zucchini pancakes without flour at all. Zucchini and carrots wipe on grater, and then squeeze the vegetable mass well to remove the juice. Add crushed greenery and eggs. Mix and lightly beat. We form a pancake with a spoon in a frying pan with butter and fry for 5-8 minutes on each side. Serve these pancakes well with yogurt.
Pancakes with yogurt
You can cook zucchini pancakes on yogurt.
Ingredients:
- 1-2 vegetable marrow;
- 1 cup of kefir;
- 10-12 tablespoons of wheat flour;
- greenery;
- carrot;
- salt - at will and taste.
Preparation:
The dough is kneaded from the grated zucchini (carrots and chopped greens) with kefir and flour. Fry as usual, on both sides. It should be said that in the dough for any pancakes from courgettes you can add to the taste dry spices. In addition, fritters can not be fried, and the oven - for this frying pan should be periodically abundantly greased with a slice of lard. Pancakes, cooked in this way, contain less harmful substances.