Unusual taste of traditional pilaf can give a simple addition in the form of simple raisins, or dried apricots. Dried fruits dilute the spice of the dish and make it even more original.
Plov's recipe with raisins and meat
Ingredients:
- pork - 800 g;
- rice - 2 items;
- raisins - a handful;
- onions - 2 pcs .;
- carrots - 2 pieces;
- garlic -1 head;
- mixture of spices for pilaf - 1 tbsp. a spoon;
- salt, pepper - to taste.
Preparation
Pork is washed, dried with a kitchen towel and cut into large pieces. Pieces of meat fry in large quantities of vegetable oil. Next to the meat, a bow sliced with semicircles and a straw of carrots are sent to the cauldron. Fry vegetables until golden, then add the spices, salt and a little bit of hot pepper. We finish our dirvak with a handful of raisins and a whole head of garlic, pour all the water to cover and stew in the lid for 20-25 minutes.
While the zirvak is preparing, we will take care of rice, it must be washed to clean water and only then sent to the cauldron. The rice will be cooked for 13-15 minutes, after which the ready-made pilaf with pork should be left to stand for at least 10-15 minutes.
Pilaf with raisins for this recipe can be prepared in a multivark. Fight out the quack in the "Quenching" mode, or "Baking", and after adding the rice, set the "Plov" mode, or "Kasha" for automatic time.
Recipe for sweet pilaf with raisins and dried apricots
Ingredients:
- rice - 400 g;
- dried apricots - 1/2 table;
- prunes - 1/2 st .;
- raisins - 1/2 st .;
- butter;
- cinnamon, sugar - to taste;
- cloves - 2 buds.
Preparation
Rinse the rice to clean water and soak for 1-1.5 hours in slightly salted water. After soaking, rinse the rump repeatedly and put into boiling water. Cook the rice in a lot of water, stirring constantly, about 10 minutes, then throw it into a colander and rinse with water.
Dried fruits are steamed in hot water, and after frying in a frying pan with butter, adding sugar and spices. Mix rice with sweet fruit and serve it to the table. Our amazing sweet pilaf is ready!
Pilaf with raisins and chicken
Ingredients:
- chicken meat - 1 kg;
- rice - 2 items;
- onions - 2 pcs .;
- carrots - 2 pieces;
- raisins - 1 handful;
- a mixture of spices for pilaf - to taste;
- salt - to taste.
Preparation
Rice is washed and soaked in cold water. Chicken meat fry in cauldron in vegetable oil, then add chopped carrots and onions. Once the vegetables are golden, add spices to the cauliflower and fall asleep rice. Pour the water in the water so that the contents are covered, and prepare until the liquid is completely absorbed.