Kurnik is a recipe of Russian cuisine, suggesting the preparation of a pie, which in olden times was considered royal and served for holidays. The fault is the multilayer structure of the product with a multicomponent filling, including chicken meat.
How to cook a kurik?
Prepare a real pie of kurikas is not so difficult, as it may seem when first reading the recipes. The whole process can be divided into stages:
- Mixing dough for pie and making pancakes, if required by the recipe.
- Filling of the filling, which can be boiled chicken, porridge with eggs and onions, mushroom toast and other mixes, according to the recipe.
- Assembling and baking cake.
Kurnik - the classic recipe
Classic kurik, the recipe of which is represented first, will require a lot of time and effort, but the result will more than pay for the costs. Instead of rice to make the filling, you can take buckwheat or millet, boiling it until cooked. Traditionally, porridge is mixed with onions and greens, and mushrooms with eggs, but at will can be made interchangeable.
Ingredients:
- flour - 500-600 g;
- Milk - 0.5 liters;
- butter - 100 g;
- eggs - 4 pieces;
- sour cream - 100 g;
- chicken meat - 1-1,2 kg;
- mushrooms - 400 g;
- onion - 2 pieces;
- rice boiled - 200 g;
- greens - 1 bunch;
- soda - 0,5 tsp.
- salt, pepper, sugar, vegetable oil.
+ Cooking
- Mix sour cream with soda and egg, add salt, butter, ¼ cup of milk, flour, knead the dough.
- From milk, eggs and flour prepare a batter, seasoning and sweetening it to taste, bake thin pancakes.
- Rice is mixed with fried onions and herbs, and mushrooms with boiled eggs.
- Boil chicken, chop, season.
- The dough is divided into two unequal parts, rolled out.
- In the form put a smaller layer, have top layers of the filling, covering each pancake.
- Cover the chicken with the chicken with a large layer of dough, pat the edges and bake for 30 minutes at 200 degrees.
Puff pastry kurnik
The recipe for a kurik from puff pastry will appeal to those who do not want to bother with preparing the basis for the cake shell. In addition, in this version, the delicacy turns out to be more gentle and softer, which for many will become an indisputable advantage. Unsweetened pancakes can be baked for any available recipe to choose from.
Ingredients:
- pancakes - 6 pieces;
- puff pastry - 500 g;
- chicken - 700 g;
- butter - 100 g;
- mushrooms - 400 g;
- eggs - 2 pieces;
- onion - 2 pieces;
- rice boiled - 200 g;
- greens - 1 bunch;
- salt, pepper, vegetable oil.
Preparation
- Mushrooms are fried with onions, boiled and chopped chicken, mix rice with boiled egg and greens.
- Bake pancakes, roll out the dough and cut out of it two different circles.
- A smaller circle is placed in the form, spread out the filling with rice and egg, covered with pancakes.
- Next put mushrooms, again pancakes and chicken. Each layer is poured with melted butter.
- Cover the pie with a second circle, patch the edges and bake at 185 degrees 35 minutes.
Kurnik from pancakes with chicken and mushrooms
Kornik, a simple recipe of which you will learn later, is prepared from pancakes, which in this case are not only a layer, but also a framing shell of the pie. Products of medium thickness can be baked from any pancake batter. The invariable components of the filling are chicken and mushrooms, the rest are interchangeable.
Ingredients:
- pancakes - 15 pcs .;
- chicken - 800 g;
- mushrooms - 400 g;
- eggs - 2 pieces;
- onion - 2 pieces;
- cheese - 200 g;
- sour cream - 250 g;
- green onions - 1 bunch;
- salt, pepper, greens, oil.
Preparation
- Fry chicken in a frying pan with butter and onions, adding a spoonful of sour cream.
- Mushrooms are fried with a second onion.
- Boiled eggs are mixed with green onions and herbs.
- Decorate the kurik from pancakes, stacking them in a form, promazyvaya sour cream, alternating the filling, which is sprinkled with cheese.
- Sprinkle the product with cheese shavings from above and bake for 20 minutes at 180 degrees.
Kornik on kefir
If you cook dough for kurik on kefir , you can be sure that the cake will turn out fluffy, gentle and soft. As a filling use traditionally chicken with mushrooms, rice and eggs, supplemented with herbs and onions. Layers are separated from each other by pancakes, decorated according to a proven recipe.
Ingredients:
- flour - 400 g;
- kefir - 150 ml;
- eggs - 4 pieces;
- rice - 200 g;
- butter - 100 g;
- soda repaid - 10 g;
- chicken - 700 g;
- mushrooms - 450 g;
- onion - 1 piece;
- sour cream - 150 g;
- pancakes - 6 pieces;
- salt, pepper, greens, vegetable oil.
Preparation
- From the egg, kefir, flour, butter and soda knead the dough.
- The boiled chicken is mixed with fried onion, herbs and sour cream.
- Fry the mushrooms and mix rice with eggs and green onions.
- The dough is rolled, a large layer is placed in a mold.
- From pancakes and fillings make out a pie, cover with a smaller layer of dough, bake for 30-40 minutes at 200 degrees.
Kurnik - recipe with chicken and potatoes
Kornik, whose recipe will be described below, is made out with potatoes, which will give the dish a pleasant taste and make it juicy, nutritious and nutritious. Potato slices are cooked until half cooked, after which they mix with chicken and mushrooms. The product can be supplemented with other products to choose from.
Ingredients:
- flour - 500-600 g;
- oil - 200 g;
- soda and salt - for ½ tsp;
- chicken - 800 g;
- potatoes - 350 g;
- mushrooms - 300 g;
- onions - 200 g;
- pepper, herbs, spices.
Preparation
- From the first three components, knead the dough.
- Next, the filling for the kurnik is prepared. Boil chicken, chop, mix with fried with onions, mushrooms, season to taste.
- Decorate the kurik with chicken and potatoes and bake for 30 minutes at 190 degrees.
Lazy Crib
Kournik, a simple recipe that can be performed in just one hour, will please those housewives who do not have time to perform an intricate classic variation of delicacies. In this case, the raw components of the filling are filled with a liquid test, which greatly simplifies the task. The result will pleasantly surprise and surprise.
Ingredients:
- flour - 2 cups;
- oil - 200 g;
- kefir and mayonnaise - 200 g;
- eggs - 2 pieces;
- redeemed soda - 10 g;
- chicken - 400 g;
- potatoes - 5 pcs .;
- onions - 150 g;
- salt pepper.
Preparation
- Put in the form of potato mugs, chopped chicken and onions, seasoning the layers to taste.
- Put the container for 15 minutes in a heated oven to 200 degrees.
- The remaining components are mixed and filled with the resulting dough form contents.
- Bake lazy kurnik from the liquid dough for 45-50 minutes.
Dough yeast kunik
Preparing a cookbook for this recipe is not a troublesome business, but it requires the time that will be required for a long proofing of the dough. Vegetable oil can be replaced with creamy, which will increase the calorie content of the dish, but it will make it more tasty and aromatic. Potatoes in the filling can be replaced with fried or boiled mushrooms.
Ingredients:
- flour - 4 glasses;
- oil - 100 ml;
- water - 1.5 cups;
- yeast - 50 g
- sugar - 50 g;
- chicken - 450 g;
- potatoes - 600 g;
- onions - 150 g;
- salt pepper.
Preparation
- Dissolve yeast and sugar in warm water, after 15 minutes, stir in oil, salt and flour, leave for 2 hours.
- Potatoes are cooked until half cooked, chicken and onions are sliced.
- Most of the test is laid out in a mold with bumps, the top is distributed over the filling.
- Cover the cake with strips of the remaining dough and bake for 50 minutes at 180 degrees.
Cornice with rice and chicken
Kournik with chicken and rice, the recipe of which you will learn later, represents a simplified variation of the classic delicacy. The product is made without pancakes from the finished dough, and the filling is supplemented with eggs, green onions or fried mushrooms to choose from and lies between the two layers of the rolled base.
Ingredients:
- puff pastry - 700 g;
- chicken - 700 g;
- boiled rice - 300 g;
- onion green - 1 bunch;
- eggs - 3 pieces;
- butter - 100 g;
- salt pepper.
Preparation
- Boil chicken, chop, mix with rice, boiled eggs, pieces of butter and onions, season to taste.
- From the rolled up dough and stuffings make out a pie.
- Bake the kurik in the oven for 30-40 minutes at 200 degrees.
Currant with chicken and mushrooms
Kurnik with mushrooms and chicken can be baked with the addition of cheese. As a basis, ready-made puff pastry, yeast, mixed according to a proven recipe or fast on kefir is suitable. Especially delicious the product will turn out with forest mushrooms, which must be properly prepared properly, after which fry with onions.
Ingredients:
- dough - 700 g;
- chicken - 650 g;
- mushrooms - 450 g;
- onions - 250 g;
- cheese - 200 g;
- salt, pepper, herbs.
Preparation
- Chicken is boiled, cut and mixed with a prepared mushroom fry, grated cheese and greens.
- Make a cake and bake for 30-40 minutes at 200 degrees.