From the recipes below, you will learn how to cook delicious chicken thighs with potatoes in the oven. The most delicate taste of poultry meat combined with saturated fats and aromas of potatoes creates a harmonious and incredibly tasty dish, which will surely please you.
Chicken thigh baked in the oven with a potato - recipe
Ingredients:
- chicken thighs - 6 pcs .;
- potato tubers - 1.5 kg;
- hard cheese - 150-200 g;
- garlic - 3 teeth;
- Dried tomatoes (optional) - to taste;
- seasonings for chicken - to taste;
- paprika - to taste;
- black ground pepper - to taste;
- dry spicy herbs - to taste;
- large salt - to taste;
- refined vegetable oil.
Preparation
Chicken thighs are washed, dried, rubbed with large salt, ground black pepper, seasoning for chicken and leave soaked for at least an hour. During this time, we clean potato tubers, cut into several parts, depending on the size, and boil in salted water for five to seven minutes. Then drain the water, let it drain, season the potato slices with vegetable oil, paprika, spicy dry herbs, add sliced onions, a few dried tomatoes (if desired) and spread the vegetable mass on an oiled baking tray. From the top place promarinovannye chicken thighs skinned up and blotted them with vegetable oil. Between meat and potatoes, we put in half a garlic tooth, it will add a taste of piquancy.
We put the pan with a dish in a preheated to 195 degree oven and cook at this temperature mode for fifty minutes. If the chicken thighs are lean, then we pour a little water on the baking sheet.
As you can see, cooking chicken thighs in the oven with potatoes does not take long, and the result is always excellent.
Recipe for potatoes with chicken thighs in the oven in foil
Ingredients:
- chicken thighs - 6 pcs .;
- potato tubers - 1.5 kg;
- hard cheese - 150-200 g;
- garlic - 3-4 teeth;
- mayonnaise - 65 g;
- seasonings for chicken - to taste;
- black ground pepper - to taste;
- dry spicy herbs - to taste;
- salt - to taste;
- refined vegetable oil.
Preparation
First we'll marinate prepared hips. To do this, rub it with salt, pepper, spices for chicken, a mixture of mayonnaise and garlic and let stand for one and a half hours at room temperature. During this time, we clean and cut the potatoes into slices, season them with dried herbs and salt and lay them on the baking sheet covered with foil. On top put prommarinoe chicken thighs, cover with a second sheet of foil, seal it sealed and put in a heated to 195 degrees oven for one hour. Fifteen minutes before the end of the baking process, we remove the top foil and baste the thighs with potatoes grated cheese.