Russian pie kurik - a multi-piece delicacy and frequent decoration of the table on traditional weddings, but despite this, no one forbids to prepare this festive pastry for your family on a regular day. The time spent will more than pay off the result, which is enough to fill up a dozen people to fill your fill.
Pie Crib - recipe
Kurnik scares the hosts with its multicomponent, but if you want to trim the cooking time and possible troubles, you can exclude pancakes from the recipe and fill the dough shell with a single filling. As the last in this recipe is the chicken and potatoes.
Ingredients:
For the test:
- sour cream - 65 g;
- kefir - 120 ml;
- soda - 1/2 teaspoon;
- flour - 420 g.
For filling:
- potatoes - 390 g;
- chicken meat - 510 g;
- onion - 145 g;
- garlic teeth - 4 pcs .;
- laurel leaves - 3 pieces;
- chicken broth - 165 ml;
- butter - 35 g.
Preparation
Before you cook a pie of kurik, you should knead the dough and leave it to rest for about half an hour. To knead the test, it is sufficient to combine all the components together until they form in a non-sticky lump.
While the dough is resting before rolling out, prepare the rest of the ingredients. Cut the peeled tubers with cubes. With chicken (white or red meat) cut the film and the rest of the fat, divide the meat into small blocks. Onion cut into large semirings.
Roll out the prepared dough and cover it with the bottom of the selected shape. In the basis lay the potatoes, behind him - the chicken and onions, the chopped chives of garlic and laurel. Collect the edges of the dough together in the center of the cake, leaving a small hole in order to pour the broth. Pie of kurik with chicken and potatoes bake in a preheated to 165 degree oven for about 50 minutes.
Puff Pastry Cockerel Pie
To facilitate cooking, the use of a ready-made dough, for example puff, helps, which became the basis of the following recipe.
Ingredients:
flaky, unleavened dough; to- chicken fillet - 310 g;
- rice - 90 g;
- cream - 170 ml;
- onion - 230 g;
- champignons - 380 g;
- feathers of onions - 4-5 pcs.
Preparation
Boil the rice and combine it with the greens of onions. Onions divide into half rings and rescue with mushrooms until evaporation of moisture from the latter. Boil the chicken and disassemble it into fibers. Roll out two layers of puff pastry, lay one in the mold base, covering the bottom and walls, and then fill it with layers of filling. Cover everything with the second layer of dough and protect the edges. In the center of the top of the cake make an incision and pour cream into it. Bake the kurik 35-45 minutes at 195 degrees.