We offer you classic recipes for meat salad. It turns out to be incredibly rich, tasty and perfectly combined with any garnish.
Classic recipe for beef salad with beef
Ingredients:
- beef boiled - 220 g;
- potatoes - 215 g;
- canned peas - 100 g;
- fresh carrots - 1 pc .;
- egg - 3 pieces;
- pickled cucumbers - 210 g;
- bulb-55 g;
- spice.
For refueling:
- sour cream - 3 tbsp. spoons;
- mustard sharp - 1 tbsp. a spoon;
- mayonnaise - 50 ml.
Preparation
So, to make a classic meat salad with beef, potatoes and carrots with my brush and boil until soft, a little bit of salt. Separately, cook meat and eggs. Then the ingredients are cooled and cleaned. Next, potatoes and carrots cut into small cubes and thrown into a salad bowl. Eggs finely chopped, and pickled cucumbers and meat shinkle slightly larger. Cut the bulb finely. All the ingredients are put in a salad bowl and mixed. From mayonnaise, mustard and sour cream prepare the dressing and pour it into the salad. We mix everything well and season it with spices.
Classic meat salad recipe with chicken
Ingredients:
- breast fresh chicken - 320 g;
- potatoes - 220 g;
- carrots - 55 g;
- egg - 3 pieces;
- black pepper peas - 2 pcs .;
- cucumber canned - 80 g;
- peas canned green - 1 pot;
- spice.
Preparation
Chicken breast is washed, cleaned from the film, put into a deep saucepan and poured with filtered cold water. Throw a few peas of black pepper and podsalivaem. Boil the meat with a weak boil until cooked, covering the top with a lid. In the meantime, we wash the vegetables and boil them with the skin. Ready products are cooled, cleaned and crushed. Boiled breast, too, shredded cubes. Put green peas and all the prepared ingredients in a separate bowl. All carefully mix, season with mayonnaise, add salt and mix everything. The ready classic meat salad is slightly cooled and served to the table, sprinkled with chopped fresh herbs.
Classic meat salad recipe with cheese
Ingredients:
- beef - 320 g;
- cheese of hard varieties - 120 g;
- onion - 55 g;
- egg - 4 pieces;
- vinegar 9% - 3 tbsp. spoons;
- mayonnaise - for refueling;
- spice.
Preparation
Meat is sorted and boiled until ready, pouring water to taste. Then we chill the beef and cut it into fibers. Similarly, prepare the eggs and cut them into cubes. The bulb is cleaned and shredded with thin semirings. Fill it with cool water and add a little vinegar. After 25 minutes, the marinade is drained, and the luchok is rinsed and squeezed. Cheese we will squeeze into a thin shaving and we begin to form a salad. On a flat dish, spread the pickled onions. Cover it with mayonnaise mesh and distribute evenly a little boiled meat. Further we put eggs, again we cover with mayonnaise and we cover with the remained meat. Sprinkle with cheese and send the finished salad to the refrigerator for about an hour, and then serve it on the table and enjoy an unusually tasty dish.
A classic meat salad recipe with sausage
Ingredients:
- egg - 2 pieces;
- potatoes - 450 g;
- onion fresh green - 0.5 bunch;
- fresh cucumber - 100 g;
- mayonnaise - 60 ml;
- sausage - 150 g;
- spices - to taste.
Preparation
Potatoes boil "in uniform" with chicken eggs. Then we cool these products, clean them, cut them into cubes and put them into a bowl. Green onion rinse and cut with a knife. Next, shredded cubes of fresh cucumbers and raw sausage. We combine all ingredients in a bowl, season with mayonnaise and carefully mix the salad. We give it to brew and after 40 minutes we serve it to the table.