If you do not have time to cook homemade pate, then you can choose a store option, or completely replace it with liver sausage. Liver filling is surprisingly delicate, not inferior to natural pate with proper preparation. Details on how to prepare pancakes with liver sausage, we will tell in the following recipes.
Pancakes with liver sausage - recipe
The tenderness of ready-made pancakes determines not only the filling, but the dough itself. To make the last lavish and soft, we recommend to prepare pancakes with milk based on this particular recipe or one of the presented on the site.
Ingredients:
- eggs - 5 pcs .;
- flour - 105 g;
- a pinch of sugar;
- milk - 325 ml;
- liver sausage - 235 g.
Preparation
Start with the preparation of pancakes. For them, beat a couple of eggs with a pinch of salt with sugar and pour the milk to the beaten eggs. After the addition of milk, the liquid is re-whipped and started to be poured in portions into the flour with constant stirring, thereby avoiding the formation of lumps.
Portions of the finished dough are fried in a well-heated frying pan.
The remaining eggs are boiled, and the liver is cut into large rings and fried. After roasting pieces will become pate-like and can easily be mixed with chopped eggs and distributed on a pancake. After spreading the filling, pancakes with liver sausage and eggs are folded in any desired manner and immediately served.
Pancakes with liver sausage and onions
Another standard filling for pancakes with liver is onion roast or roast from any finely chopped vegetables. Thanks to onions, ready-made liver pate to taste is not distinguishable from home.
For the preparation of pancakes, you can use the above recipe.
Ingredients:
- pancakes - 12 pcs .;
- liver sausage - 560 g;
- onion - 95 g;
- garlic teeth - 3 pieces;
- pinch of dried rosemary.
Preparation
Dividing the onions into half rings, save them until lightly browned, and then mix with the garlic scraped and continue cooking for another half a minute. Add to the onion fried pieces of liver sausage and wait for it to disperse into pate. Season the filling for pancakes from liver sausage with rosemary and salt, and then allow to cool slightly.
Distribute the liver filling among the pancakes and roll them up in any convenient way.