Prepare stuffed boats from eggplant will be able to every amateur culinary expert and conquer guests with an unusually tasty treat during a gala event or a simple homemade dinner. A good recipe for all lovers of these vegetables, even those who do not eat meat.
How to cook stuffed eggplants?
Original eggplant-boats, recipes are quickly and deliciously realized in the home kitchen, and the variety of filling options is impressive even for experienced chefs. Before you start creating a dish, you need to prepare the vegetables:
- Vegetables need to be washed, if necessary, cut their tails.
- Cut along in two halves.
- Pour well and leave for 15-30 minutes to get rid of bitterness.
- Eggplant boats washed, scrape the middle, add the pulp to the stuffing mixture, wringing it from the juice.
For filling use all kinds of mixtures:
- minced meat from any meat or combine different types;
- vegetable mixes, based on personal preferences;
- different kinds of cheeses, greens;
- mushroom slicing;
- almost every recipe is accompanied by the addition of cheese.
Aubergine puffs with minced meat in the oven
The basic recipe, which can be changed based on personal preferences - eggplant-boat with minced meat baked in the oven. Delicious and original dish, worthy of a special place at the solemn feast. Served portioned. The recipe described below indicates the amount of ingredients for two eaters.
Ingredients:
- eggplant - 1 piece;
- carrots - 1 piece;
- tomato - 1 pc .;
- onion - ½ pcs .;
- minced meat - 200 g;
- sour cream - 1 tbsp. l .;
- cheese - 100 g;
- garlic - 1 tooth;
- salt pepper.
Preparation
- Sinenki cut along, scrape the flesh.
- Onion chop, save, add grated carrots, eggplant flesh, garlic.
- In the frying to introduce minced meat, fry, stirring, until cooked.
- Salt, season with pepper, add sour cream, chill.
- Pour blue fill a mixture, lay out each half in foil, cover.
- Cook 30 minutes at 180. Open the foil, pritrasit grated cheese, bake the boat from the eggplant another 10 minutes.
Eggplant eggs in the oven with vegetables
Aubergine-boat baked in the oven with vegetables will please the lovers of dishes without meat ingredients. If strict dietary rules are followed, cheese can be replaced with a brine. The dish is prepared quickly, given that vegetables should not be baked for long. Stuffing can be supplemented with seasonal vegetables or use a frozen mixture.
Ingredients:
- eggplant - 2 pieces;
- onions, carrots, sweet peppers - 1 pc .;
- tomato - 2 pcs .;
- garlic - 4 teeth;
- parsley - 40 g;
- vegetable oil, salt, pepper, oregano.
Preparation
- Cut along the blue, scrape the flesh.
- In a frying pan, warm the oil, save the onions, carrots, peppers and eggplant.
- Salt and season with spices.
- In the blanks, put in the stuffing mixture, distribute the circles of tomatoes from above.
- Put the blanks in the mold, cook for 15 minutes.
- When serving eggplant-boat baked in the oven, sprinkled with a mixture of chopped herbs and garlic.
Eggplant stuffed with mushrooms
Eggplants stuffed with mushrooms baked in the oven have an unusual aroma and delicious taste. You can use any mushrooms, ideally forest, they are more fragrant, but the usual mushrooms or oyster mussels will fit. As a result, an interesting variation of julien with an unusual feed will be released.
Ingredients:
- eggplant - 2 pieces;
- onion - 1 piece;
- mushrooms - 3 g;
- sour cream - 1 tbsp. l .;
- cheese - 200 g.
Preparation
- Prepare blue, cutting along, removing the pulp and sifting the workpiece.
- Sparce onion, add chopped mushrooms, fry until half cooked, add the eggplant pulp.
- Introduce sour cream and half grated cheese.
- Fill the boats with prepared eggplants, put them in a mold, pritrasit cheese, bake for 15 minutes.
Boiled eggplant with chicken in oven
Tasty and hearty eggs are made from eggplants with chicken . This is a very independent dish, which does not require a side dish, enough light salad to eat well at lunch. The meal is ideal for a healthy dinner, because it does not contain ingredients with a high carbohydrate content.
Ingredients:
- eggplant - 1 piece;
- fillet from the breast - 1 pc .;
- brynza or Adyghe cheese - 100 g;
- sweet pepper - ½ pcs .;
- dill - 20 g;
- dry red paprika - ½ tsp;
- salt, pepper, curry.
Preparation
- Cut the eggplant, remove the flesh.
- In a frying pan fry the finely chopped fillets, add chopped pepper.
- Sprinkle with paprika, pepper and salt, add the eggplant flesh.
- Put the mixture in eggplant boats, bake for 20 minutes at 190.
- Sprinkle with grated cheese and greens 5 minutes before serving.
Eggplants stuffed with cheese
An interesting and very unusual dish - eggplant boats in the oven with cheese . As a stuffing mixture, you can use different kinds of cheeses, from the affordable "Russian" to the spicy "Dorblu". Experiment with the tastes can be unlimited, the vegetables are harmoniously combined with different additives.
Ingredients:
- eggplant - 2 pieces;
- Parmesan - 50 g;
- suluguni - 50 g;
- blue cheese - 50 g;
- tomato - 1 pc .;
- greens - 20 g.
Preparation
- From eggplants make boats.
- Fry the flesh.
- Mix grated suluguni and dobli with eggplant roast.
- Fill the boats, put the cups of tomato, tear with parmesan.
- Bake the boat with eggplant cheese for 20 minutes at 190. When serving, tamper with greens.
Stuffed eggplant with minced meat and rice
Stuffed eggplant-boats with vegetables, meat and rice do not require complementary garnish. Quite self-sufficient food is suitable for a hearty snack with a light salad of simple vegetables. Stuffing can be used any, the chicken chicken perfectly fits, the rice needs long-grain, so the filling will be friable.
Ingredients:
- eggplant - 2 pieces;
- rice - ½ item;
- minced minced meat - 200 g;
- sweet pepper - 1 pc .;
- bitter pepper - 1 piece;
- tomato - 3 pcs .;
- onion - ½ pcs .;
- carrots - 1 piece;
- cheese - 100 g;
- garlic - 2 teeth;
- salt pepper.
Preparation
- Make the boats.
- In a frying pan fry the forcemeat, enter the onion, cubes of carrot and sweet pepper.
- Add chopped garlic and hot pepper, salt.
- One tomato should be blanched, cut finely and put into mince, mix, puff for 5 minutes.
- Rice boil until ready, mixed with minced meat.
- Fill with a mixture of boats, cover with tomato mugs, sprinkle with cheese, bake for 20 minutes at 180.
Eggplants stuffed with tomatoes and cheese
Eggplant boats with tomatoes and cheese are prepared very quickly, there are no ingredients that require long preparation. All that needs to be done - pre-bake all vegetables in the oven. A very beautiful and insanely delicious treat results as a result if the components for filling are cut large.
Ingredients:
- eggplant - 1 piece;
- cherry - 100 g;
- red onions - 1 pc .;
- garlic - 2 teeth;
- feta - 100 g;
- dill chopped - 1 handful;
- oil - 2-3 tbsp. l.
Preparation
- Divide eggplants in half, flesh cut the cross into a cross, without damaging the shell.
- On a baking sheet lay out with the rest of the vegetables, sprinkle with oil.
- Bake for 30 minutes.
- Get tomatoes, garlic and onions, eggplants to bake for another 15 minutes.
- Chop the finely garlic.
- Scrape off the flesh from the eggplant, shift to vegetables, mix everything neatly.
- Add to the mixture crumbled fetu, garlic and dill.
- Fill with a mixture of boats, bake for 15 minutes.
Stuffed eggplant in Turkish
Karnyarik - eggplant boats with minced meat, which even gourmet gourmets will like. Easy to prepare dish goes unimaginably delicious, spicy and spicy, thanks to the addition of hot pepper. A special feature of the dish is the boat, which is made from whole eggplant, not from its halves.
Ingredients:
- eggplant - 2 pieces;
- minced meat - 200 g;
- tomatoes - 2 pcs .;
- onion - ½ pcs .;
- garlic - 2 teeth;
- hot pepper - 1 pod;
- tomato paste - 1 tbsp. l .;
- greens, salt, seasonings.
Preparation
- Eggplants cleaned, cut, salted, rid of bitterness.
- Fry in a pan on all sides.
- Sparce onions, add minced meat, tomato paste, puree from tomatoes.
- To sell garlic, to cut pepper, to enter them into a fry, to torment 10 minutes.
- In eggplants, stretch the flesh, lay out the filling. Bake for 25 minutes.
Stuffed eggplant in a multivark
Any recipe can be adapted for cooking in a multivarquet and create aubergine-baked baked with delicious stuffing. Given that the bowl does not fit a large number of vegetable halves, a large company will not be able to cook. Cheese in the device does not lighten up, a viscous "cap" will come out.
Ingredients:
- eggplant - 2 pieces;
- minced meat - 150 g;
- mushrooms - 200 g;
- onions, carrots - 1 pc .;
- tomato - 2 pcs .;
- cheese - 100 g;
- oil, salt, spices.
Preparation
- From aubergine pulp, minced meat, mushrooms, onions and carrots make a filling, frying all the ingredients in the oil. Salt and season.
- Fill the boats, put the semicircles of tomatoes, sprinkle with cheese.
- Cooking for "Baking" 40 minutes.