Pea soup is a delicious first dish, but if you cook it with smoked foods, then the food will acquire a piquant taste and divine flavor.
Delicious pea soup with smoked ribs
Ingredients:
- smoked pork ribs - 500 g;
- water filtered - 2.5 liters;
- bulb - 2 pieces;
- carrots - 2 pieces;
- peas crushed dry - 250 g;
- vegetable oil;
- spice;
- potatoes - 3 pcs.
Preparation
Dry peas washed several times, pour cold water and leave for a while. Smoked ribs are rinsed, cut along the bones and put into a pot of water. We throw there the peeled onions and carrots. We bring everything to the boil, and then reduce the fire and cook for 30 minutes. After that, we take out meat with vegetables, and broth filter and pour out peas into it. Ribers cool, take off meat, cut it into slices and send it to a pan with peas.
Bulbs and carrots are cleaned, melkko shinkuem and passeruem in a frying pan with oil to golden color. We peel the potatoes, wash them and shred straw. When peas become soft, we add potatoes, add salt to taste and spread vegetable roasting. Cook pea soup with pork smoked ribs until ready, and then insist 15 minutes.
Pea soup with smoked ribs
Ingredients:
- smoked ribs - 600 g;
- peas dry - 300 g;
- potatoes - 4 pcs .;
- bulb - 1 piece;
- vegetable oil;
- carrots - 1 piece;
- crackers - to taste;
- spice.
Preparation
I wash my peas, fill it with water and leave it. The ribs are cooked for 30 minutes, and then we pour the peas into the broth and languish until it is soft. After that, add the peeled and cut into straws potatoes. Carrots grind on a grater, and chop onion and pass the vegetables with spices on vegetable oil. Now put the roast in the soup, boil it, season with spices and let the dish brew. We beat the finished soup in a blender and before serving, we throw pieces of meat and croutons into each plate. We decorate each serving with a twig of green.
Pea soup with smoked ribs in a pressure cooker
Ingredients:
- dry peas - 1.5 st .;
- carrots - 1 piece;
- bulb - 1 piece;
- ribs smoked - 300 g;
- potatoes - 2 pieces;
- spice.
Preparation
We clear all vegetables and cut them: onions - small cubes, potatoes - straws, and carrots - on a grater. Ribs cut and piled into a pan. Peas washed thoroughly and poured over the meat. Then we send all the vegetables, pour water, salt and close the lid. Cook the soup for 45 minutes, and then open the pressure cooker and sprinkle the soup with herbs.