French potatoes are an excellent garnish, perfectly combined not only with poultry and mushrooms, but also with any meat. This dish is perfect for a family dinner or a festive dinner. It is prepared quickly enough, without requiring any special tricks, but it turns out very satisfying and elegant.
The recipe for potatoes in French
Ingredients:
- potatoes - 8 pcs .;
- bulb - 2 pieces;
- mayonnaise - 3 tbsp. spoons;
- spice;
- Pork tenderloin - 500 g;
- cheese is hard - 100 g.
Preparation
How to cook potatoes in French? Cut out the tenderloin, thinly sliced and lightly beat. We process the bulbs and shinkle rings, and chop the cheese on a large teurochke. We process the potatoes and cut them in thin circles. In a large container, combine all vegetables with mayonnaise and mix everything well, adding spice to taste. We cover the baking tray with baking paper, lay out the meat, then potatoes with onion and sprinkle with plenty of cheese. Prepare the dish in a preheated oven for about 55 minutes and immediately serve it to the table so that it does not cool down.
Potatoes in French in the Multivariate
Ingredients:
- mayonnaise - 4 tbsp. spoons;
- pork tenderloin - 400 g;
- bulb - 2 pieces;
- potatoes - 8 pcs .;
- cheese hard - 100 g;
- vegetable oil - 2 tbsp. spoons;
- spice;
- fresh greens - a bunch.
Preparation
So, the meat is washed and cut into small pieces. We clean the bulb and shred the semicircles, and the potatoes with circles. Cheese grind on a large grater, and fresh greens rinse, shake and finely cut with a knife. We spread the bowl of the multivark oil, spread half of the onions to the bottom, then the meat, sprinkled with spices and herbs. Next, put the remaining ray, potatoes, cover with mayonnaise and sprinkle with grated cheese. Close the device with a lid, install the "Bake" program and mark exactly 1 hour. After the sound signal, we shift the potatoes in French into a dish and serve them to the table.
Baked potatoes in French
Ingredients:
- potatoes - 6 pcs .;
- mayonnaise - 200 ml;
- tomato - 2 pcs .;
- pork - 500 g;
- mustard;
- bulb - 1 piece;
- Dutch cheese - 150 g;
- filtered water - 1 item;
- spices and spices.
Preparation
Meat is processed, washed, discarded and abundantly greased with mustard. We clean the bulb, shinkle the rings and spread it into the oiled form. Then we put meat, salt, pepper it to taste. Next - sliced tomatoes, potatoes and again podsalivayem. Now, from the mayonnaise and water, we make the sauce and fill it with our stock. We send the form to a preheated oven to 190 ° C and bake the dish for 45 minutes, topping it with a lid. Approximately 5 minutes before ready, sprinkle all the cheese and remove the lid.
The recipe for cooking potatoes in French with champignons
Ingredients:
- large potatoes - 500 g;
- fresh champignons - 15 pcs .;
- garlic - 2 cloves;
- apple green - 1 piece;
- butter;
- cheese hard - 200 g;
- spice;
- greenery.
Preparation
We clean the potatoes and cut them into smooth circles. Then transfer into a pan, sprinkle a little nutmeg and mix. Mushrooms are processed, shredded with thick plates. Cut the apple into slices and carefully remove the core, and chop garlic and grind it. Then we grease the pan with butter and garlic, lay out all the previously prepared foods and sprinkle a little with vegetable oil so that it slightly envelops the ingredients. We top off with grated cheese and send potatoes in French to the oven for 30 minutes. Bake at 180 ° C, and then decorate the dish with herbs and serve.